The history of the jigger constitutes the fundamental axis upon which the professionalization of modern mixology was built, transforming a craft based on empirical intuition into an exact technical discipline.
Until recently, beer had not quite made its way into the sometimes exclusive world of cocktails, even though it possesses a diversity of flavors that has not gone unnoticed. Discover 20 selected beer cocktail recipes to prepare at home.
Traditional Japanese green tea known as matcha is no longer just a trend in specialty cafés, tea rooms, and restaurants. What happens when you mix it with beer?
Ramazzotti Violetto emerges as an exquisite innovation in the beverage landscape, inviting cocktail enthusiasts to savor an unparalleled experience.
The term Radler means cyclist in German. As we delve into its history, the origins of these beers date back to 1900, as it may have been created at a bicycle club at the end of the 19th century.
The basic definition establishes that a cocktail is a combination of different beverages—alcoholic or not—such as fruit juices, sodas (carbonated drinks), fermented drinks (beer, cider), and/or spirits (whiskey, rum, vodka, etc.).
The michelada is a cocktail made with pale lager beer that has its origins in Mexico; however, its popularity was such that over time different countries adapted the recipe into their own representative version.
The combination of beer with Coca-Cola and fruit liquor is a curious German cocktail called Goassmass or Goass, very popular in the 80s and which has resurged with new generations.
