In 2025, French people consumed 22.1 million hectoliters of beer versus 22 million of wine, according to the OIV. It is the first time on record that beer has overtaken wine in France.
Beer crème brûlée is a French pastry classic reinvented with Belgian Blonde Ale. A rich custard with a perfectly caramelized sugar crust — ready in under an hour.
France is famous for its exquisite gastronomy. Although primarily known for wine production, beer has also been a popular beverage in France for centuries.
