The Beer Times™

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Temperature

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What is a Cold Chain and Why is it Important for Maintaining Beer Quality?

By Carlos Uhart M. 10 February, 2025

The cold chain essentially means that the product being distributed is kept refrigerated at a constant temperature at all times, including during transportation.

Technology

STC-1000: How to Install and Set Up a Temperature Controller for Beer Fermentation

By Carlos Uhart M. 26 February, 2024

The STC-1000 temperature controller lets you manually program a precise temperature range for your fermenter inside a refrigerator, freezer, or appropriately sized cooler.

Culture

Causes and Effects of Oxidation in Beer: Everything You Need to Know

By Carlos Uhart M. 17 February, 2024

Beer is a beverage that is ‘alive’, that changes over time, because from the very moment it leaves the brewery, its characteristics evolve, sometimes positively and often undesirably.