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Indio is one of Mexico’s most iconic beers, with a rich history dating back to 1893. It emphasizes the use of local ingredients and traditional brewing techniques.
General Information
Name: Indio
Brewery: Cuauhtémoc Moctezuma
Origin: Monterrey, Mexico
Beer Style: Vienna Lager
ABV: 4.0%
IBU: 12
Calories: 150 kcal
Glassware: Lager glass, Mug
Contenido
Tasting Notes
Indio beer is a lager celebrated for its balance and freshness. From the first sip, it expresses a light and refreshing character, making it ideal for warm climates and social gatherings.
1. Appearance
Bright golden color with clear highlights and a bubbly base, topped by a creamy white foam with moderate retention.
2. Aroma
Subtle notes of sweet malt and grain on the nose, with a light touch of hops contributing herbal and earthy aromas. The aroma is clean and refreshing, without complexity.
3. Flavor
The palate is dominated by a soft, slightly sweet malt flavor, balanced by a touch of hops that adds a light, refreshing bitterness. The finish is clean and dry, with a retrogusto that invites another sip.
4. Mouthfeel
Light-bodied with moderate carbonation, Indio beer feels fresh and refreshing on the palate. Highly drinkable, it’s perfect for quenching thirst and enjoying on any occasion.
5. Overall Impression
Indio beer is a classic lager that embodies the essence of Mexican beer. Its balanced flavor and refreshing character make it a versatile choice, ideal for any time of day. It’s a beer that combines tradition and quality, perfect for sharing with friends and family.
Recommended Pairings
Indio beer, with its light and refreshing profile, is an excellent companion for a wide variety of dishes, from traditional Mexican cuisine to modern options.
1. Main Courses
This beer pairs ideally with typical Mexican dishes such as tacos al pastor, carnitas, or zarandeado fish. Its freshness and lightness contrast with the intense flavors of the food, cleansing the palate between bites.
2. Cheeses
It pairs perfectly with fresh cheeses like panela or queso fresco. Its carbonation and lightness balance the creaminess of the cheeses, creating a harmonious experience.
3. Vegetarian Dishes
It complements vegetable-based dishes such as roasted chiles rellenos or fresh salads with lemon dressing. It’s also an excellent choice to accompany guacamole or mushroom ceviche.
4. Desserts
Try pairing it with light and fresh desserts, such as mango popsicles or lemon sorbet. Its refreshing profile complements the fruity and citrus flavors of the desserts.
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