The choice honors Hildegard of Bingen, who documented the properties of hops in the Middle Ages, and María Fernández Preisegger “La Galle,” a pioneer of inclusive gluten-free craft beer in Argentina.
The craft beer sector in Argentina is undergoing a transformation marked by a sharp decline in consumption, shifts in consumer preferences, and a challenging economic context.
Muday is a traditional beverage of the Mapuche people of Chile and Argentina, an ancestral beer made from wheat, distinguished by its fermentation process — which includes chewing part of the grain — and its nutritional properties.
On December 11, 2014, the liso was officially declared Intangible Cultural Heritage of the city of Santa Fe by the Honorable Municipal Council of this emblematic Argentine city.
