Whether the ingredients and preparation method varied from country to country, beer soup was always a humble dish made with ingredients within everyone’s reach: beer, butter, eggs, wheat grains, and rye bread.
The michelada is a cocktail made with pale lager beer that has its origins in Mexico; however, its popularity was such that over time different countries adapted the recipe into their own representative version.
The combination of beer with Coca-Cola and fruit liquor is a curious German cocktail called Goassmass or Goass, very popular in the 80s and which has resurged with new generations.