The idea that people in the Middle Ages drank beer or wine to avoid drinking water is so established that even the most serious experts see no reason to document it; they simply repeat it as an indisputable truth.
Westmalle Tripel is a Belgian Trappist beer brewed by Brouwerij der Trappisten van Westmalle and first introduced to the market in 1934, being a pioneer of its style and marking a milestone in the country’s brewing tradition.
Unlike all other Trappist breweries, Orval produces only one variety of beer for the general public, with just 15% of its total production available for export.
Excerpt: Beer tasting is not strictly a professional exercise or reserved only for competitions, but an activity that can be everyday, and with study, training, and practice, anyone can perfect it.
Collaborative beers have become a very popular phenomenon in the beer world, with producers from all over joining forces in an attempt to create new and exciting beers.
Discover the versatility of beer and food pairing, where the wide range of beer styles fuses with a great variety of dishes, offering a unique and unforgettable gastronomic experience.
Despite their popularity among brewers, these events are not always perceived by the market as a showcase of innovation and quality, but rather as a mirror that mainly reflects the industry’s limitations.
They are leaders, innovators, and visionaries who have left an indelible mark on the Chilean and Latin American beer industry, influencing not only those who brew it but also how it is perceived and enjoyed worldwide.
The controversial theory claiming that Christ lived in a beer-centric culture—and that his deeds and miracles involved this beverage rather than wine, as traditionally believed.
Bitterness is an acquired taste, clearly evident when we see someone discovering the world of craft beer, but there is a good evolutionary reason for it: bitterness is a signal to consider in potentially poisonous compounds.
The world of beer is as vast and diverse as the personalities that inhabit it. From meticulous brewmasters to passionate homebrewers, each individual brings their unique stamp to the brewing process.
For early humanity, beer was perhaps the most important staple in their diet—a valuable source of protein and vitamins, and a crucial milestone in ensuring our survival as a species.
