The Chilean cocktail known as “terremoto” is a classic drink from central Chile, especially popular during the Fiestas Patrias celebrations in September.
Pliny the Elder was created in 2000 as a special brew for the beer festival organized by Vic Kralj, owner of the Bistro in Hayward, California, in which only 10 breweries took part.
Whether the ingredients and preparation method varied from country to country, beer soup was always a humble dish made with ingredients within everyone’s reach: beer, butter, eggs, wheat grains, and rye bread.
Baked apple cider donuts, fluffy and coated in cinnamon sugar. The recipe makes 12 donuts and takes about an hour.
The michelada is a beer cocktail born in Mexico, but it grew so popular that other countries adapted the recipe into versions of their own.
Beer, Coca-Cola and cherry liqueur make the Goaßmass, a German cocktail that was hugely popular in the 1980s and is back with younger generations.
