Beer crème brûlée is a French pastry classic reinvented with Belgian Blonde Ale. A rich custard with a perfectly caramelized sugar crust — ready in under an hour.
Until recently, beer had not quite made its way into the sometimes exclusive world of cocktails, even though it possesses a diversity of flavors that has not gone unnoticed. Discover 20 selected beer cocktail recipes to prepare at home.
In medieval Europe, beverages mixing beer, butter, eggs, and spices were already common. Thus, the modern Harry Potter butter beer draws inspiration from these ancient traditions, adapting them to modern varieties with or without alcohol.
Whether the ingredients and preparation method varied from country to country, beer soup was always a humble dish made with ingredients within everyone’s reach: beer, butter, eggs, wheat grains, and rye bread.
