Hops are vital to the brewing industry due to their diverse organoleptic personalities: German noble hops, woody British strains, spiced American varieties, and hybrids with tropical fruit profiles.
Chinese food is one of the oldest and most diverse cooking styles in the world, with an enormous variety of options available depending on the region of the country where they originate.
With so many great beers out there, it’s dangerously easy to slide into full beer snob territory — and end up drinking alone. Here’s how to keep it fun.
Choosing the best Belgian beers in what is a true paradise for beer lovers is no easy task. Declared an Intangible Cultural Heritage of Humanity, the beers produced by this small country are of unquestionably recognized quality.
Cuello Negro Stout is a craft beer made with pure water from the Valdivian rainforest in southern Chile, whose flavor comes from a careful brewing process that gives it an unmistakable distinctive character.
Whether you’re a beginner homebrewer or an experienced one with years of practice and hundreds of batches under your belt, the fundamentals always remain the same.
Westmalle Tripel is a Belgian Trappist beer brewed by Brouwerij der Trappisten van Westmalle and first introduced to the market in 1934, being a pioneer of its style and marking a milestone in the country’s brewing tradition.
Nothing beats a good beer to accompany good sushi, but even today, unfortunately, most sushi bars do not have a very varied selection of beers on offer.
Excerpt: Beer tasting is not strictly a professional exercise or reserved only for competitions, but an activity that can be everyday, and with study, training, and practice, anyone can perfect it.
Discover the versatility of beer and food pairing, where the wide range of beer styles fuses with a great variety of dishes, offering a unique and unforgettable gastronomic experience.
Despite their popularity among brewers, these events are not always perceived by the market as a showcase of innovation and quality, but rather as a mirror that mainly reflects the industry’s limitations.
They are leaders, innovators, and visionaries who have left an indelible mark on the Chilean and Latin American beer industry, influencing not only those who brew it but also how it is perceived and enjoyed worldwide.
