The Spanish Association of Sommellerie and Beer Culture (ASYCCE) has established the Mediterranean Lager as the country’s first officially native style, with a technical description including clear sensory parameters.
In 1976, La Zaragozana launched Ambar SIN, Spain’s first non-alcoholic beer. Fifty years later, the country leads European consumption at 14% of the market. The story of the inventor, the blue label, and the journey from 4,000 small bottles to global stardom.
Its designations of origin, the richness of its cured and smoked products, as well as its regional variety—from Atlantic Galician cuisine to Levantine pastry—offer a vast territory to explore the principles of beer pairing.
Mahou San Miguel has announced the acquisition of 100% of Founders Brewing, one of the most prestigious craft breweries in the United States, based in Grand Rapids, Michigan.
Like any product of agricultural origin, cider has very specific production rhythms tied to the seasons. Of course, the key in this case lies in the apple.
