Muday is a traditional beverage of the Mapuche people of Chile and Argentina, an ancestral beer made from wheat, distinguished by its fermentation process — which includes chewing part of the grain — and its nutritional properties.
Its composition was subject to local variations and in many cases a jealously guarded secret, but the general consensus reveals that the gruit blend is historically linked to 3 herbs.
About 40 years ago, Saison Dupont was the beer with the lowest sales figures at Brasserie Dupont, less than 2%, so it was destined to disappear from the catalog, until Michael Jackson stepped in
With so many great beers out there, it’s dangerously easy to slide into full beer snob territory — and end up drinking alone. Here’s how to keep it fun.
Pressurization with liquid nitrogen enables lighter, thinner PET bottles without compromising structural integrity — reducing plastic use and distribution costs.
Stange (German for “rod” or “stick”) is a tall, narrow, cylindrical glass traditionally used to serve Kölsch-style beers from Cologne, Germany — full of history and tradition.
Drinking beer is a very common social activity, especially when enjoyed with friends. However, after having a couple of beers, it is common to notice that bathroom visits increase significantly.
Nitro beer has been dismissed as a passing trend more than once — yet it keeps finding new fans and new formats. From the Guinness widget to nitro Cream Ales and Lagers, here is the science and history behind the nitrogen revolution in beer.
Chimay Bleue is an iconic beer from the Belgian abbey of the same name that, with its wealth of flavors and complexity, has earned a special place in the hearts of beer lovers around the world.
To identify S. chiloensis as a new species, scientists used an integrative taxonomy approach, combining analysis of genomic sequences, reproductive isolation studies, and phenotypic analyses.
The history of the St. Bernardus Brewery is strongly linked to two Trappist abbeys since the monks of Catsberg Abbey (Mont des Cats) decided to move to Belgium and settle in the small town of Watou.
Sendechó is a Mexican fermented beverage of pre-Hispanic origin that seeks to be revitalized as an innovative and artisanal alternative within the modern world of low-alcohol beverages with functional properties.
