In South Korea, the two most popular alcoholic beverages are soju and beer. This is why the smooth and delicious beer cocktail known as “somaek” has gained immense popularity, creating a perfect combination of both.
On December 11, 2014, the liso was officially declared Intangible Cultural Heritage of the city of Santa Fe by the Honorable Municipal Council of this emblematic Argentine city.
Dry hopping, also known as dry hop, is a technique used in beer brewing that aims to increase the aromas of a beer, which consists of adding dried hops to the finished beer after fermentation.
Pierre Celis was the man who put the small Belgian village of Hoegaarden on the world beer map when in the 1960s he revived a beer style made with wheat, spices, and fruit known as Witbier (white beer).
France is famous for its exquisite gastronomy. Although primarily known for wine production, beer has also been a popular beverage in France for centuries.
Germany is synonymous with brewing tradition, as well as diversity and mastery in its brews; each beer tells a centuries-old story, reflecting the culture, region, and care of its brewmasters.
There is nothing archaeologists love more than mounds of rubbish from hundreds of years ago. Ancient bones and stones from waste heaps can tell complex stories.
Andy Parker, head brewer and manager of the barrel program at Avery Brewing Co. (Boulder, Colorado), provides 5 tips on how to properly age beers in barrels.
Craft and independent brewers dedicate a great deal of time, effort, and resources to making the best beer possible, but all of this hard work can be ruined in the time it takes the beer to travel from the keg to the pint.
No matter where you look on the Internet, you’ll notice that people love lists and rankings, constantly being bombarded with “top 10 of this” or “the best 20 of that,” and the beer world is no different.
Bottle openers have become part of our personal toolkit, whether attached to our key ring, in our backpack, or as a basic kitchen utensil when going camping.
The history of Corona Extra dates back to March 8, 1922, when a group of Spanish immigrants began the construction of Cervecería Modelo S.A.
