The legend of the Russian Imperial Stout style tells that the future Tsar of Russia, Peter the Great, was captivated by Porter-style beers during a visit to England in the late 17th century.
Although the origin of these names cannot be stated with absolute certainty, one of the most common explanations relates to how alcoholic beverages were historically identified.
A refractometer is an optical instrument that measures the sucrose concentration of a solution based on the refractive index produced by light in that solution.
The isohumulones in solution within the cuvette will mainly absorb specific wavelengths, in this case, 275 nanometers. Once the absorbance value is obtained, only a quick and straightforward final calculation is required to determine the actual IBU value of the beer.
The Brewer’s Star, also known as Bierstern or Brauerstern, is an iconic symbol that has accompanied humanity for over 500 years, representing the art, tradition, and passion behind beer brewing.
Gushing is an undesirable phenomenon in beer characterized by an excessive and violent release of carbon dioxide (CO₂) when opening a bottle or can, leading to an uncontrollable overflow of foam and liquid.
Science had just emerged as a profession, yet it was a self-taught textile merchant who became one of the greatest scientific celebrities in all of Europe.
Cider is a fermented beverage made from apples, with a long and rich history intertwined with the introduction of apple trees (Malus domestica) to the Americas by the Spanish.
Saison beers were an early form of “fuel” in pre-industrialized Belgian farms, a crucial component for the success of the harvest season in the old farmhouses of the country.
Astringency is a tactile sensation that causes dryness and roughness on the tongue, palate, and gums. It originates from the interaction of tannins and other polyphenols with the proteins in saliva.
A tasting, whether of beer, wine, or any other beverage, is a sensory experience designed to analyze, identify, and enjoy its characteristics and development.
Learn how to pair traditional Chilean dishes with different beer styles to enhance their flavors and textures, enjoying a unique gastronomic experience.
