Things have changed a great deal in a world dominated mostly by men, as Trappist abbey breweries have been over the past few decades.
The acronym IBU (International Bitterness Units) corresponds to the international measurement unit of bitterness and represents the iso-alpha-acids dissolved in beer, where each IBU is equivalent to one milligram of iso-alpha-acid per liter of beer.
Today it is very common to wonder what the real difference is between beer types and beer styles, whether industrial or craft, because while the original idea is shared, it is the latter that has clearly begun to impose itself in recent decades among brewers and the market in general.
Chile has one of the finest terroirs in the world, thanks to its long territory, which has allowed it to develop a strong diversification of grape varieties and, therefore, a powerful wine presence at a global level.
The origins of the snifter glass date back to 18th-century France, gradually refined by European glassmakers to capture and concentrate the complex aromas developed during prolonged barrel aging.
If you have ever visited Ireland, you have surely tasted a Kilkenny, Murphy’s or Guinness beer in one of its many pubs with a spirit that exudes authenticity from every corner.
Developed in 2013 through a collaboration between the German glassware company Spiegelau and two of the leading companies of the Craft Beer movement in the United States, with Sam Calagione from Dogfish and Ken Grossman from Sierra Nevada.
In German, the word for boot is Stiefel, hence Bierstiefel. The word Boot means boat, so the popular “Das Boot” is actually an American invention that, in Germany, sounds like the 1981 submarine film.
Discover what DMS (Dimethyl Sulfide) is in beer, how it forms during brewing, and what techniques you can apply to control it and avoid defects in the aroma and flavor of your craft beers.
Michael Jackson was an English journalist and writer whom Garrett Oliver once called: “The most influential person in the development of the brewing industry since Louis Pasteur.”
Pumpkin Ale beers are products developed from the colonization of the North American continent, as part of the discovery of new fruits and vegetables, among them the pumpkin.
The basic definition establishes that a cocktail is a combination of different beverages—alcoholic or not—such as fruit juices, sodas (carbonated drinks), fermented drinks (beer, cider), and/or spirits (whiskey, rum, vodka, etc.).