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In Chile’s competitive beer market, few names carry the weight of Kunstmann Torobayo – the beer that not only launched a new industry era but also established the foundations of craft culture in the country.

Kunstmann Torobayo
Kunstmann Torobayo

More than 25 years after its debut, it remains an undisputed icon, celebrated by consumers, brewers, and experts alike.

A Milestone in Chile’s Brewing History

To understand Torobayo’s significance, we must return to its roots.

Valdivia, historically renowned for its brewing tradition thanks to 19th-century German immigrants, lost much of this heritage in the devastating 1960 earthquake.

Two decades later in 1989, Armin Kunstmann and his wife Patricia Ramos took on the challenge of reviving this tradition.

Their starting point? A homebrew experiment inspired by Charlie Papazian’s book “The Joy of Home Brewing”.

In 1997, following the success of their Kunstmann Lager, they took the next step: creating Chile’s first commercially produced craft beer.

Thus was born Kunstmann Torobayo, a Pale Ale that changed the game.

Diego Caffarena, Marketing and Innovation Manager at Kunstmann, notes:

The market was dominated by industrial beers. Torobayo arrived with perfect balance between fruity and caramel notes, becoming the pioneer of Chile’s Craft movement.

More Than a Beer: A Legacy

The name Torobayo pays authentic homage to the brewery’s Valdivian location.

In this area, known for its bayo-colored soil, bulls would acquire this hue by rolling in the earth.

This connection to local identity created a distinctive name and reinforced Kunstmann’s commitment to its roots.

With a brilliant amber color and 5.2% ABV, Torobayo’s recipe has remained unchanged since creation.

Its peach, caramel notes and balanced bitterness make it appealing to both enthusiasts and discerning palates.

Yet what makes it special isn’t just flavor – but the purity of water sourced from Valdivian rainforests and the passion of its master brewers.

Innovation Without Losing Essence

Despite its long history, Kunstmann has maintained its icon’s relevance.

In 2024, the brand unveiled redesigned labeling, featuring a bull in reddish-orange tones symbolizing Torobayo’s strength and vitality.

This visual update preserves its essence while strengthening its position as a benchmark in Chile’s craft beer portfolio.

Over two decades after its launch, Kunstmann Torobayo continues leading Chile’s craft movement.

Its story of innovation and mastery has inspired a new generation of brewers seeking to make their mark in an increasingly competitive and sophisticated market.

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Author Carlos Uhart M.

Director de contenidos en Zythos Media™. Redactor digital especializado en cerveza y gastronomía. Autor de "Guía Práctica para Catar Cerveza" y "Cocina y Coctelería con Cerveza".