Chill haze is a widely studied phenomenon in brewing science and presents itself as one of the main challenges in the production of clear beers.
Enzymes are defined as complex biological catalysts of a protein nature, which trigger reactions without being modified by them or appearing in the final product.
Beer foam (collar or head) is one of those things that has a specific name that most people are unaware of: ‘Giste’, a word that comes from the German ‘Gischt’, which precisely means foam.
The brewing of the Gose style was established during the 16th century in the then-prosperous mining city of Goslar, in the north-central region of Germany (present-day Lower Saxony), which had built its wealth through silver extraction.
Two men have mainly been proposed as the primary inspirations for the appearance of Gambrinus: Jan Primus (John I), Duke of Brabant, and Jean Sans Peur (John the Fearless), Duke of Burgundy.
Its composition was subject to local variations and in many cases a jealously guarded secret, but the general consensus reveals that the gruit blend is historically linked to 3 herbs.
Stange (German for “rod” or “stick”) is a tall, narrow, cylindrical glass traditionally used to serve Kölsch-style beers from Cologne, Germany — full of history and tradition.
Chimay Bleue is an iconic beer from the Belgian abbey of the same name that, with its wealth of flavors and complexity, has earned a special place in the hearts of beer lovers around the world.
The history of the St. Bernardus Brewery is strongly linked to two Trappist abbeys since the monks of Catsberg Abbey (Mont des Cats) decided to move to Belgium and settle in the small town of Watou.
Sendechó is a Mexican fermented beverage of pre-Hispanic origin that seeks to be revitalized as an innovative and artisanal alternative within the modern world of low-alcohol beverages with functional properties.
The Berliner Weisse style, also known as the “Champagne of the North,” is a beer with more than 500 years of history, originating in Germany, that today is experiencing a revival through diverse interpretations by brewers around the world.
Bubbles are small packets of carbon dioxide (CO2) seeking to escape the liquid, pushed upward by the buoyancy force described by Archimedes.
