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Ramazzotti Violetto is an Italian liqueur that has emerged as an exquisite innovation in the world of cocktails and mixology, inviting enthusiasts to indulge in a delightful experience.
Ideal for enhancing gatherings and celebrations with friends, Ramazzotti Violetto stands out for its use of Mediterranean lavender, which imparts a unique aroma, combined with elderflower, introducing a perfect balance of bitterness.
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Cocktails with Ramazzotti Violetto
Ramazzotti Violetto is an aperitif with a distinctive sweet-and-sour flavor and floral notes, making it ideal for mixology. Its balanced profile makes it a perfect choice for those seeking more intense and sophisticated flavors.
Thanks to its versatility, it can be enjoyed neat over ice or in refreshing combinations with tonic water, Prosecco, or citrus juices, creating elegant and aromatic cocktails.
1. Ramazzotti Violetto Tonic
Ingredients
- 1 oz Ramazzotti Violetto
- 2 oz tonic water
- Ice cubes
- Fresh blueberries
- Fresh rosemary
Preparation
- Fill a tall glass with ice and let it sit for a few seconds to chill completely. Remove excess water and add Ramazzotti Violetto, allowing its aromas to begin to unfold.
- Top the glass with well-chilled tonic water, pouring gently to maintain its effervescence. Garnish with fresh blueberries and optionally, a sprig of fresh rosemary.
2. Violetto Spritz
Ingredients
- 50 ml Ramazzotti Violetto
- 100 ml Prosecco
- ½ slice of green apple
- Ice cubes
Preparation
- Fill a wine glass with ice and let it chill for a few moments. Remove excess water and pour a measure of Ramazzotti Violetto.
- Add well-chilled Prosecco, pouring slowly to preserve its effervescence. Gently stir with a cocktail spoon and optionally garnish with a slice of green apple.
History and Origin
Ramazzotti Violetto is one of the latest innovations from the Italian house of Ramazzotti, founded in 1815 in Milan by Ausias Ramazzotti, renowned for its iconic amaro and aromatic liqueurs crafted from herbs and spices.
It was born as a modern variant within the tradition of Italian aperitifs, with its distinctive color and flavor profile evoking the tradition of liqueurs from the Belle Époque era.
Nutritional Facts
Ramazzotti Violetto has an alcohol content of 15% ABV, with 163 kcal and 23 g of carbohydrates per 10 ml of alcohol. It is a gluten-free and vegan-friendly option, allowing most people to enjoy it without restrictions.
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