A comprehensive new resource for beer enthusiasts, The Beer Tasting Practical Guide: How to Truly Appreciate Any Beer in the World, is now available for readers and listeners worldwide.
Hop production in Brazil is reaching a turning point thanks to the advancement of clean technologies applied to its processing.
In the world of beer in general and particularly in the craft beer industry, the increasingly abundant beer competitions seek to play a crucial role in defining quality standards and consumption trends.
The Brewer’s Star, also known as Bierstern or Brauerstern, is an iconic symbol that has accompanied humanity for over 500 years, representing the art, tradition, and passion behind beer brewing.
This ecosystem, formed by billions of microorganisms that reside in the digestive tract, is key for numerous physiological functions, such as digestion, nutrient synthesis, the immune response, and the production of serotonin.
From regulatory, technical elaboration, chemical composition, or organoleptic profile, understanding this distinction is fundamental to properly valuing this beverage that has gained relevance in recent years.
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After its debut in 2002, Michelob Ultra positioned itself as the new light beer for health-conscious drinkers, fitness enthusiasts, and even athletes.
Zythos Media, the independent publisher behind the book “Practical Guide to Beer Tasting. How to Properly Appreciate All Beers of the World”, originally published in Spanish, announces its new editions now available in Portuguese and Italian.
The history of Chilean Pisco is not easy to recount. Many original documents from the 16th and 17th centuries were lost due to the frequent natural disasters that have struck the country.
The beverage, named “Ocho punto ocho” (8.8), combines the characteristic flavor of the terremoto with a different nutritional profile, standing out for its lower sugar content and half the calories compared to the homemade version.
Gushing is an undesirable phenomenon in beer characterized by an excessive and violent release of carbon dioxide (CO₂) when opening a bottle or can, leading to an uncontrollable overflow of foam and liquid.
The isohumulones in solution within the cuvette will mainly absorb specific wavelengths, in this case, 275 nanometers. Once the absorbance value is obtained, only a quick and straightforward final calculation is required to determine the actual IBU value of the beer.
Unlike all other Trappist breweries, Orval produces only one variety of beer for the general public, with just 15% of its total production available for export.
Pliny the Elder is not just a beer; it is a living legend of the American craft beer movement and an absolute benchmark for the Double IPA style, coveted and studied by brewers and enthusiasts worldwide.
The cold chain essentially means that the product being distributed is kept refrigerated at a constant temperature at all times, including during transportation.
The origins of the snifter glass date back to 18th-century France, gradually refined by European glassmakers to capture and concentrate the complex aromas developed during prolonged barrel aging.
Almost everyone agrees that the tradition of consuming green-tinted beer on St. Patrick’s Day is not an Irish tradition; however, very few know the true story of the origin of this custom, where and how it began.
Lambic, Gueuze, and their various variants are a living relic of a time when all beer was fermented at the mercy of nature.
Indio is one of Mexico’s most iconic beers, with a rich history dating back to 1893. It emphasizes the use of local ingredients and traditional brewing techniques.
Nowadays, hops are a primary ingredient in beer brewing, but this wasn’t always the case. Throughout history, they were just one of many different herbs and spices used to flavor and preserve beer.
Lambic, Gueuze, and their various variants are a living relic of a time when all beer was fermented at the mercy of nature.
The origins of the snifter glass date back to 18th-century France, gradually refined by European glassmakers to capture and concentrate the complex aromas developed during prolonged barrel aging.
Not many people—not even the most seasoned and passionate cannabis enthusiasts—know how or why the number 420 became linked to marijuana culture. Here’s the real story.
Marijuana and hops are genetically “cousins,” as both are members of the Cannabaceae family, sharing more similarities than we commonly believe.
Chicha de jora (from the Quechua “Aqha” or “fermented liquid”) is a South American beverage created during the Inca Empire, widely consumed in Peru, Bolivia, and Ecuador.
Gushing is an undesirable phenomenon in beer characterized by an excessive and violent release of carbon dioxide (CO₂) when opening a bottle or can, leading to an uncontrollable overflow of foam and liquid.
This holiday, which began as a religious celebration, has evolved into a global event honoring Irish culture with parades, music, food, and of course, beer.
Science had just emerged as a profession, yet it was a self-taught textile merchant who became one of the greatest scientific celebrities in all of Europe.
Identifying the various aromas and flavors present in beer not only enhances the drinking experience but also provides a deeper understanding of the brewing processes and the unique characteristics of each beer style.
“The Beer Hunter” is a late-1980s series featuring journalist and writer Michael Jackson as he travels the world in search of the finest beers.
The yeast Saccharomyces cerevisiae is found in beer, wine, and bread, but also in research laboratories, as it is the organism that initiated modern biochemistry and molecular biology and remains a fundamental testing ground for science.
Ramazzotti Violetto emerges as an exquisite innovation in the beverage landscape, inviting cocktail enthusiasts to savor an unparalleled experience.
Pliny the Elder is not just a beer; it is a living legend of the American craft beer movement and an absolute benchmark for the Double IPA style, coveted and studied by brewers and enthusiasts worldwide.
Westvleteren 12 (XII) Abt. is virtually a modern brewing legend, consistently ranked among the world’s best beers for years in publications and industry rankings.
Houblon Chouffe Bière Tripel IPA represents a unique fusion of the English IPA tradition, the American Double IPA revolution, and the Belgian Tripel heritage.
Indio is one of Mexico’s most iconic beers, with a rich history dating back to 1893. It emphasizes the use of local ingredients and traditional brewing techniques.
Unlike all other Trappist breweries, Orval produces only one variety of beer for the general public, with just 15% of its total production available for export.
Paulaner Hefe-Weissbier, a German wheat beer with notes of banana, clove, and citrus, is perfect for pairing with Bavarian dishes, fresh cheeses, roasted vegetables, and citrus desserts. Its unique flavor and versatility make it ideal for any occasion.
Saison Dupont is a Belgian top-fermented beer, bottle-conditioned, brewed since 1844 during the winter to quench the thirst of the “saisoniers” who would work in the fields during the summer.
Fuller’s London Pride is a Best Bitter-style beer brewed by Fuller’s Griffin Brewery in Chiswick, England, with 4.7% ABV, 37 IBU, and 260 calories.
The story of Negra Modelo goes beyond the beer itself; it is a narrative that combines tradition, innovation, and deep cultural roots in Mexico.
Does regular beer consumption affect the development of prostate diseases such as benign prostatic hyperplasia (BPH) or prostate cancer? Could there be any positive effect on prostate tissue from moderate beer consumption?
Mahou San Miguel has announced the acquisition of 100% of Founders Brewing, one of the most prestigious craft breweries in the United States, based in Grand Rapids, Michigan.
To start this top 10 of the best-selling beers in the world, we can comment that for 2020, most of them are on the way to generating an impressive sum of 688.4 billion dollars in sales.
In South Korea, the two most popular alcoholic beverages are soju and beer. This is why the smooth and delicious beer cocktail known as “somaek” has gained immense popularity, creating a perfect combination of both.
The isohumulones in solution within the cuvette will mainly absorb specific wavelengths, in this case, 275 nanometers. Once the absorbance value is obtained, only a quick and straightforward final calculation is required to determine the actual IBU value of the beer.
The cold chain essentially means that the product being distributed is kept refrigerated at a constant temperature at all times, including during transportation.
The beverage, named “Ocho punto ocho” (8.8), combines the characteristic flavor of the terremoto with a different nutritional profile, standing out for its lower sugar content and half the calories compared to the homemade version.
The rise of non-alcoholic or low-alcohol beers has led the brewing industry to explore new yeast strains and fermentation techniques.
A refractometer is an optical instrument that measures the sucrose concentration of a solution based on the refractive index produced by light in that solution.
Throughout history, brewers worldwide have relied on local water sources to craft their beers, giving rise to distinct beer styles intrinsically linked to specific regional water profiles.
The beverage, named “Ocho punto ocho” (8.8), combines the characteristic flavor of the terremoto with a different nutritional profile, standing out for its lower sugar content and half the calories compared to the homemade version.
The craft beer sector in Argentina is undergoing a transformation marked by a sharp decline in consumption, shifts in consumer preferences, and a challenging economic context.
In a context of growing climate urgency and regulatory pressure, the brewing industry—traditionally seen as a resource-intensive activity—is undergoing an unprecedented transformation toward sustainability.
Does regular beer consumption affect the development of prostate diseases such as benign prostatic hyperplasia (BPH) or prostate cancer? Could there be any positive effect on prostate tissue from moderate beer consumption?
Zythos Media, the independent publisher behind the book “Practical Guide to Beer Tasting. How to Properly Appreciate All Beers of the World”, originally published in Spanish, announces its new editions now available in Portuguese and Italian.
