Its designations of origin, the richness of its cured and smoked products, as well as its regional variety—from Atlantic Galician cuisine to Levantine pastry—offer a vast territory to explore the principles of beer pairing.
The history of science is filled with characters who worked in the shadows, far from the academic spotlight, but whose contributions ended up transforming entire disciplines. William Sealy Gosset is one such case.
Researchers at the University of Bristol in the United Kingdom conducted an experiment that sought to demonstrate how the shape of the glass has a huge effect on the speed at which we consume a beer.
Andy Parker, head brewer and manager of the barrel program at Avery Brewing Co. (Boulder, Colorado), provides 5 tips on how to properly age beers in barrels.
Saison beers were an early form of “fuel” in pre-industrialized Belgian farms, a crucial component for the success of the harvest season in the old farmhouses of the country.
An essential part of the Eleusinian rites was the consumption of a beverage called ‘Kykeon,’ an infusion made from sacramental water, barley, and mint, which is also believed to have contained ergot fungus, a precursor to LSD.
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To start this top 10 of the best-selling beers in the world, we can comment that for 2020, most of them are on the way to generating an impressive sum of 688.4 billion dollars in sales.
Although today any golden, transparent beer is called a ‘blonde,’ there was a time when there was only one: Pilsner Urquell (Plzeňský Prazdroj), the first beer of its kind in history.
Developed in 2013 through a collaboration between the German glassware company Spiegelau and two of the leading companies of the Craft Beer movement in the United States, with Sam Calagione from Dogfish and Ken Grossman from Sierra Nevada.
The cold chain essentially means that the product being distributed is kept refrigerated at a constant temperature at all times, including during transportation.
The sober curious movement is defined as the introspective practice of questioning one’s personal relationship with alcohol, prioritizing physical and mental well-being without the need to adopt a label of absolute abstinence or addiction recovery.
Marijuana and hops are genetically “cousins,” as both are members of the Cannabaceae family, sharing more similarities than we commonly believe.
Identifying the various aromas and flavors present in beer not only enhances the drinking experience but also provides a deeper understanding of the brewing processes and the unique characteristics of each beer style.
Indio is one of Mexico’s most iconic beers, with a rich history dating back to 1893. It emphasizes the use of local ingredients and traditional brewing techniques.
Duvel is an emblematic Belgian beer that, since its creation in the 1920s, has achieved iconic status in the beer world for its complexity and balance.
The richness of Mexican gastronomy lies not only in the diversity of its ingredients but also in the cultural depth…
In the world of beer in general and particularly in the craft beer industry, the increasingly abundant beer competitions seek to play a crucial role in defining quality standards and consumption trends.
The rise of non-alcoholic or low-alcohol beers has led the brewing industry to explore new yeast strains and fermentation techniques.
The richness of Mexican gastronomy lies not only in the diversity of its ingredients but also in the cultural depth…
A refractometer is an optical instrument that measures the sucrose concentration of a solution based on the refractive index produced by light in that solution.
A tasting, whether of beer, wine, or any other beverage, is a sensory experience designed to analyze, identify, and enjoy its characteristics and development.
Astringency is a tactile sensation that causes dryness and roughness on the tongue, palate, and gums. It originates from the interaction of tannins and other polyphenols with the proteins in saliva.
Chicha de jora (from the Quechua “Aqha” or “fermented liquid”) is a South American beverage created during the Inca Empire, widely consumed in Peru, Bolivia, and Ecuador.
Science had just emerged as a profession, yet it was a self-taught textile merchant who became one of the greatest scientific celebrities in all of Europe.
In the early days of history, there were no hierarchies or private property, only vast savannas to explore and a new world to discover with seemingly endless natural resources. These were the beginnings of what we now understand as humanity.
The richness of Mexican gastronomy lies not only in the diversity of its ingredients but also in the cultural depth…
Among the list of Mexican spirits that have become fashionable, there is one that experts consider the forgotten beverage: pulque, traditional among the ancient Mexicans.
Unlike other Trappist abbeys located in Belgium, the Abbey of Saint Sixtus of Westvleteren (Sint-Sixtusabdij van Westvleteren in Dutch) does not date back to the times of the first congregations of the Cistercian Order.
Many beer enthusiasts are often unaware that beer styles were originally highly dependent on the geology of the area where the water for brewing was obtained.
Marijuana and hops are genetically “cousins,” as both are members of the Cannabaceae family, sharing more similarities than we commonly believe.
Duvel Moortgat is a family brewery founded in 1871 by Jan-Leonard Moortgat in the town of Breendonk, being one of the more than 3,000 breweries operating in Belgium at that time.
Chicha de jora (from the Quechua “Aqha” or “fermented liquid”) is a South American beverage created during the Inca Empire, widely consumed in Peru, Bolivia, and Ecuador.
Pilsner Urquell is the first beer of its kind in history and the one from which, for better or worse, all others in its style were developed. Its quality is guaranteed by the use of the original recipe.
The story of Negra Modelo goes beyond the beer itself; it is a narrative that combines tradition, innovation, and deep cultural roots in Mexico.
Pliny the Elder is not just a beer; it is a living legend of the American craft beer movement and an absolute benchmark for the Double IPA style, coveted and studied by brewers and enthusiasts worldwide.
Duvel is an emblematic Belgian beer that, since its creation in the 1920s, has achieved iconic status in the beer world for its complexity and balance.
Fuller’s London Pride is a Best Bitter-style beer brewed by Fuller’s Griffin Brewery in Chiswick, England, with 4.7% ABV, 37 IBU, and 260 calories.
The pinnacle of the St. Bernardus portfolio is a dark-colored, ivory-foamed, top-fermented beer that is easy to drink due to its smooth flavor and fruity aroma.
Westmalle Tripel is a Belgian Trappist beer brewed by Brouwerij der Trappisten van Westmalle and first introduced to the market in 1934, being a pioneer of its style and marking a milestone in the country’s brewing tradition.
Köstritzer Schwarzbier is a bottom-fermented black lager. It has been produced since 1543 by the Köstritzer Schwarzbierbrauerei brewery, in the German state of Thuringia.
Saison Dupont is a Belgian top-fermented beer, bottle-conditioned, brewed since 1844 during the winter to quench the thirst of the “saisoniers” who would work in the fields during the summer.
The term “hop burps” is commonly used to describe a peculiar phenomenon of rapid and frequent burps experienced after consuming beers with a high hop content.
To start this top 10 of the best-selling beers in the world, we can comment that for 2020, most of them are on the way to generating an impressive sum of 688.4 billion dollars in sales.
Mahou San Miguel has announced the acquisition of 100% of Founders Brewing, one of the most prestigious craft breweries in the United States, based in Grand Rapids, Michigan.
In South Korea, the two most popular alcoholic beverages are soju and beer. This is why the smooth and delicious beer cocktail known as “somaek” has gained immense popularity, creating a perfect combination of both.
The cold chain essentially means that the product being distributed is kept refrigerated at a constant temperature at all times, including during transportation.
The rise of non-alcoholic or low-alcohol beers has led the brewing industry to explore new yeast strains and fermentation techniques.
Why is a slice of lemon placed on the neck of clear glass beer bottles and not on others? It is a mystery that has never really been clear until now.
You do not simply request an "IPA recipe"; instead, you instruct Claude Code to first analyze the ingredient inventory, evaluate the cooling capacity of the equipment, and propose a mashing process that favors the desired final body.
The isohumulones in solution within the cuvette will mainly absorb specific wavelengths, in this case, 275 nanometers. Once the absorbance value is obtained, only a quick and straightforward final calculation is required to determine the actual IBU value of the beer.
To identify S. chiloensis as a new species, scientists used an integrative taxonomy approach, combining analysis of genomic sequences, reproductive isolation studies, and phenotypic analyses.
A refractometer is an optical instrument that measures the sucrose concentration of a solution based on the refractive index produced by light in that solution.
The beverage, named “Ocho punto ocho” (8.8), combines the characteristic flavor of the terremoto with a different nutritional profile, standing out for its lower sugar content and half the calories compared to the homemade version.
Throughout history, brewers worldwide have relied on local water sources to craft their beers, giving rise to distinct beer styles intrinsically linked to specific regional water profiles.
The acronym was popularized in 2004 by Patrick J. McGinnis in an article for the Harvard Business School magazine, where he described the profound anxiety derived from exclusion from influence networks and social events.
At the beginning of the 18th century, London was not the refined capital that Victorian literature would later suggest; it was a crowded, hungry, growing metropolis, the setting for what historians call the ‘gin craze’.
You do not simply request an "IPA recipe"; instead, you instruct Claude Code to first analyze the ingredient inventory, evaluate the cooling capacity of the equipment, and propose a mashing process that favors the desired final body.
Achieving a high-quality non-alcoholic beer requires a reengineering of non-fermentable carbohydrates to replicate the tactile resistance that alcohol naturally provides in traditional beers.
The Eleusinian Mysteries were annual celebrations that took place in the autumn, approximately twenty kilometers west of Athens, at a sanctuary dedicated to the goddesses Demeter and Persephone.
