Stout is a beer style with almost 300 years of history, a direct descendant of Porter, from which it evolved into a style of its own with many variations.
Beer, Coca-Cola and cherry liqueur make the Goaßmass, a German cocktail that was hugely popular in the 1980s and is back with younger generations.
Royal Leerdam’s AnDer glass was launched in 2015 for beer tasting. Who designed it, what its capacity is and how much is poured at a tasting.
Yeasts are more diverse than we think; there are thousands of species and they inhabit almost all natural environments on the planet, being used in food production and/or to produce antioxidant compounds and sunscreens.
Beer has gone through a revolution in recent years, yet lager is still the number one beer in the world. Want to know the best one?
Which exams you need to pass, how much they cost and which ranks exist to become a BJCP beer judge in 2026.
BrewMeister’s Snake Venom has 67.5% alcohol and was once the strongest beer in the world. Here is how it is made and which beer beats it today.
In just a few moments, a tsunami of thousands of liters of beer devastated the Saint Giles neighborhood in London, causing a genuine tragedy: what history remembers as the London Beer Flood of 1814.
A detailed look at 11 hop varieties, Calypso, Cascade, Chinook, Citra, Northern Brewer, Mount Hood, Nelson Sauvin, Nugget, Saaz, Sorachi Ace and Summit.
Beer runs deep in German culture, and this April 23 most of the country celebrates Beer Day, a year after the purity law turned 500.
Brouwerij Bosteels brews “Deus Brut Des Flandres”, a Champagne-style Belgian beer also known as “the champagne of beer”.
Munich’s Hofbräuhaus was founded in 1589 as the Bavarian ducal court brewery. Its history, its halls and what happened there in 1920.
