A no-yeast homemade pizza dough made with craft beer and a par-baked pizza base made with brewer’s spent grain, with ingredients and step-by-step instructions.
Mixed fermentation brings together organisms from different genera, such as Saccharomyces with Brettanomyces or lactic acid bacteria. What defines it and why it takes months.
What a beer keg is, how many liters a beer barrel holds, how much a keg weighs and which types exist, including DIN, Cornelius and KeyKeg.
Learn how to make this simple beer-braised congrio with shrimp, tomato and a Pilsner, a versatile white fish from Chilean cuisine.
A versatile, easy beer rice recipe that works as a side for meat and fish or as a main course, cooked in beer and vegetable broth.
Baked beer donuts made with an Amber Ale, with ingredients, step-by-step instructions and a short history of the donut.
Featured Articles
Discover the Origin of the Word “Cerveza” and Its Various Variations by Exploring the Main Theories About Its Etymology and Its Relationship with Different Cultures in This Fascinating Linguistic Journey.
The term Radler means cyclist in German. As we delve into its history, the origins of these beers date back to 1900, as it may have been created at a bicycle club at the end of the 19th century.
If you don’t know Lars Marius Garshol but have heard of kveik yeast, he is the man who made it known worldwide, as he tells in Historical Brewing Techniques.
Chicha beer is not chicha mixed with beer. It is its own craft beer style born in the Andes, combining jora corn with barley malt, using local herbs instead of hops, and mixed fermentation instead of industrial yeasts.
Ramazzotti Violetto is an Italian lavender and elderflower aperitif created for Chile. Step-by-step recipes for the Violetto Tonic and Violetto Spritz.
Interview with Jesús Briseño, who founded Cerveza Minerva in 2004, on his beginnings, Mexican craft beer and the fate of the brand, sold in 2023.
India Pale Ale (IPA) is one of the most popular craft beer styles, but if you can’t handle hop-heavy beers, it could be because you perceive bitterness with greater intensity than others.
The “Battle of Gravensteen” today is primarily known as a song based on the texts of the poem by Eugeen…
A person’s reaction to alcohol can vary significantly from one individual to another, and some people seem to get intoxicated faster than others.
Despite competing with delicious rum cocktails like the mojito and the daiquiri, beer is one of the most popular drinks among Cubans.
At a 1,700-year-old site, a team of archaeologists unearthed an ancient funerary site revealing a previously unknown and deeply symbolic practice of pouring alcoholic beverages such as wine and beer over the dead.
Hoegaarden Wit is one of the world’s most iconic beers, a Belgian wheat beer whose pale yellow color and natural haze win you over at first sight.
The Belgians point to fishermen from the Meuse River, who fried potato strips when the waters froze in the 17th century. The French point to street vendors at Paris’s Pont Neuf, who popularized them in the late 18th century.
Law No. 21.363, published on August 6, 2021, introduced significant changes to Chile’s regulations on the commercialization, labeling and advertising of alcoholic beverages.
An essential part of the Eleusinian rites was the consumption of a beverage called ‘Kykeon,’ an infusion made from sacramental water, barley, and mint, which is also believed to have contained ergot fungus, a precursor to LSD.
Études sur la Bière marked the point of no return; beer ceased to be a product of seasonality and luck to become one of the first great victories of biotechnology.
Michael Jackson was far more than perhaps the greatest beer writer who ever lived. He was an educator and ambassador who revived interest in beer at its lowest point in quality, variety, and appreciation.
The legend of the Russian Imperial Stout style tells that the future Tsar of Russia, Peter the Great, was captivated by Porter-style beers during a visit to England in the late 17th century.
The Trappist monastery of Malle, founded in 1794, achieved abbey status on April 22, 1836. The monks were authorized to drink the most famous beverage of Flanders — beer — during meals.
The yeast Saccharomyces cerevisiae is found in beer, wine, and bread, but also in research laboratories, as it is the organism that initiated modern biochemistry and molecular biology and remains a fundamental testing ground for science.
Historical records place the origin of kombucha in northeastern China, around 220 BC, where it was prepared as a medicinal drink known as hóngchájūn (red tea fungus, equivalent to black tea in the West).
In beer tasting, crisp has nothing to do with crunch. It describes a dry, clean, fresh finish, and the BJCP defines it as an abrupt turn to sharpness.
Mead — sometimes also called honey wine — is an ancient fermented beverage that combines water, honey, and yeast, with a versatility that makes it one of the most fascinating drinks in the world.
The term Radler means cyclist in German. As we delve into its history, the origins of these beers date back to 1900, as it may have been created at a bicycle club at the end of the 19th century.
In 1976, La Zaragozana launched Ambar SIN, Spain’s first non-alcoholic beer. Fifty years later, the country leads European consumption at 14% of the market. The story of the inventor, the blue label, and the journey from 4,000 small bottles to global stardom.
Beer, Coca-Cola and cherry liqueur make the Goaßmass, a German cocktail that was hugely popular in the 1980s and is back with younger generations.
The pinnacle of the St. Bernardus portfolio is a dark-colored, ivory-foamed, top-fermented beer that is easy to drink due to its smooth flavor and fruity aroma.
Cantillon ferments this beer spontaneously with wild yeasts from the Senne valley and adds fresh raspberries, giving rise to one of the most renowned fruit lambics in Brussels.
Paulaner Hefe-Weissbier, a German wheat beer with notes of banana, clove, and citrus, is perfect for pairing with Bavarian dishes, fresh cheeses, roasted vegetables, and citrus desserts. Its unique flavor and versatility make it ideal for any occasion.
Westvleteren 12 (XII) Abt. is virtually a modern brewing legend, consistently ranked among the world’s best beers for years in publications and industry rankings.
Gulden Draak is a Belgian strong ale-style beer originating from Ertvelde, Belgium, and brewed by Brouwerij Van Steenberge, with 10.5% ABV, 18 IBU, and 255 total calories.
Fuller’s London Pride is one of England’s most iconic beers and a true emblem of the Best Bitter style, appreciated by generations of beer lovers around the world.
Made in Kopparberg, Sweden, by a brewery founded in 1882, Kopparberg Pear is the 4.5% sweet perry the brand suggests serving over plenty of ice.
3 Fonteinen Oude Geuze is a blend of one, two and three year old spontaneously fermented lambics, barrel-aged and bottle-refermented, with lively acidity and an earthy profile typical of the style.
Chimay Bleue is an iconic beer from the Belgian abbey of the same name that, with its wealth of flavors and complexity, has earned a special place in the hearts of beer lovers around the world.
The story of Negra Modelo goes beyond the beer itself; it is a narrative that combines tradition, innovation, and deep cultural roots in Mexico.
El Gaitero Clásica is the sparkling cider of the Asturian house founded in 1890 in Villaviciosa, extra semi-dry, 4.1%, with ample bubbles and firm acidity.
Made in Clonmel since 1935 with 17 apple varieties, Magners Original is the 4.5% semi-sweet Irish cider the brand suggests serving in a pint over ice.
What the 2023 and 2024 medical guidelines say about beer and fatty liver, what MetALD means and how many beers a day exceed the risk thresholds.
Corona Extra is the world’s most valuable beer brand in 2026, worth $13.9 billion. Brand Finance ranking plus the historic 2018 list.
Over 500,000 people of Palestinian descent live in Chile today, where second, third, and fourth-generation families keep alive the language, traditions, and memory of a territory many have never been able to return to.
Mahou San Miguel has announced the acquisition of 100% of Founders Brewing, one of the most prestigious craft breweries in the United States, based in Grand Rapids, Michigan.
The beer Pliny the Elder takes its name in honor of the Roman traveler, naturalist, historian, and writer Gaius Minor Plinius Caecilius Secundus, who is credited with having given the first botanical name for hops.
Of the 10 most expensive beers in the world, some hit astronomical prices on release, while others are still brewed in exclusive batches.
To start this top 10 of the best-selling beers in the world, we can comment that for 2020, most of them are on the way to generating an impressive sum of 688.4 billion dollars in sales.
The decline is especially marked among young people aged 15 to 24, who have reduced their usual consumption by around 60% over the last two decades. Spain is the fifth country in the European Union with the most abstainers.
The Brews to Barns Act would give small US breweries 8 cents per pound of spent grain donated to farms, capped at $35,000 a year.
Beer runs deep in German culture, and this April 23 most of the country celebrates Beer Day, a year after the purity law turned 500.
Traditional SEO is shifting ground. It’s no longer enough to optimize to appear on Google’s first page; the battle is now fought in the responses of large language models (LLMs).
Nitro beer has been dismissed as a passing trend more than once — yet it keeps finding new fans and new formats. From the Guinness widget to nitro Cream Ales and Lagers, here is the science and history behind the nitrogen revolution in beer.
Planning a big party, a barbecue or a day at the pool with friends or family? One key to success is having plenty of fresh, cold beer on hand.
Brewing beer with less than 0.5% alcohol involves stopping fermentation early or removing ethanol afterward, and in both cases more residual fermentable sugar remains in the liquid than in a conventional beer.
Historically, brewers around the world have used locally available water to brew their beer, leading to the development of beer styles associated with specific mineral water profiles found in those places.
Craft and independent brewers dedicate a great deal of time, effort, and resources to making the best beer possible, but all of this hard work can be ruined in the time it takes the beer to travel from the keg to the pint.
The first thing to understand is that IBU, from a chemical perspective, does not refer to the perceived flavor in beer, but rather to the levels of certain bitter compounds dissolved in the liquid.
The relationship between the chemical composition of a beer and its consumer appreciation has been an elusive field for food science, due to the non-linear nature of perception and its complex interactions.
Pressurization with liquid nitrogen enables lighter, thinner PET bottles without compromising structural integrity — reducing plastic use and distribution costs.
In answers from AI search assistants (LLMs), the algorithm does more than rank pages. It can break content into fragments, pull relevant ideas from different sites and combine them into a single unified answer for the user.
Why is a slice of lemon placed on the neck of clear glass beer bottles and not on others? It is a mystery that has never really been clear until now.
This study, published in Foods, represents the first systematic analysis of umami peptides present in lager beer and their multidimensional effects on the sensory properties of the beer body.
They are leaders, innovators, and visionaries who have left an indelible mark on the Chilean and Latin American beer industry, influencing not only those who brew it but also how it is perceived and enjoyed worldwide.
The Brews to Barns Act would give small US breweries 8 cents per pound of spent grain donated to farms, capped at $35,000 a year.
Grupo Modelo hands over the store ready to operate and pays the rent, and the operator puts up an initial investment that starts at 60,000 pesos, according to the company itself, and that goes entirely toward inventory.
The decline is especially marked among young people aged 15 to 24, who have reduced their usual consumption by around 60% over the last two decades. Spain is the fifth country in the European Union with the most abstainers.
Next Glass acquired BeerAdvocate in February 2020 in a deal that brought under one roof the oldest beer review community on the internet and the world’s most popular consumption tracking app.
Over 500,000 people of Palestinian descent live in Chile today, where second, third, and fourth-generation families keep alive the language, traditions, and memory of a territory many have never been able to return to.
The big brewers trade on the NYSE, Euronext and the Tokyo Stock Exchange. A guide to investing in AB InBev, Heineken, Carlsberg, Constellation Brands and Molson Coors from Latin America and Spain.
That relationship was described by the English chemist William Henry, and today it rules everything from the bottle cap to the regulator on a keg. That is why a British ale, a weissbier and a Czech pilsner can feel so different in the glass.
Several mistaken ideas about beer tears are going around, and they come from the world of wine and whisky. That they reveal quality, that glycerol produces them or that they form because alcohol concentrates at the top of the glass.
PFAS, per- and polyfluoroalkyl substances, are a large family of synthetic compounds built on carbon-fluorine bonds, among the most stable in chemistry.
The figures vary widely between countries, from 4 particles per liter in the United States to more than 90 in Spain. Much of that difference lies in how they are measured and understanding that matters as much as the number.
Hops bring their own enzymes that break down dextrins and reactivate the yeast after dry hopping. What hop creep is, how much alcohol and CO₂ it adds and how to stop it.
