International Stout Day is celebrated on the first Thursday of November. Who created it, the real history of Stout and how to join in with #StoutDay.
Cheese fondue is one of the emblematic dishes of Swiss cuisine, originating in Romandy, also known as French-speaking Switzerland. Here it is made with stout.
The tulip glass is very similar to the snifter, but larger, with a longer stem and a curve that flares at the top, ideal for full-bodied, aromatic and complex beers.
Beer waffles recipe with ingredients, step-by-step instructions and tips for making them airy inside and crispy outside.
The combination of dark beer, in this case a Porter, with spices, sugar and agar-agar makes this jam ideal for spreading on bread and serving with cheese and meat.
Spent grain bread is a delicious, sustainable and nutritious option made from a byproduct of the brewing process, the mashed malt grains.
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In Tusheti, a remote region of the Georgian Caucasus, the sacred drink is not wine but aludi: a beer brewed with sun-malted barley and wild hops whose recipe has been passed down from grandmother to granddaughter for centuries.
In today’s digital landscape where data drives daily operations and innovation, implementing robust backup practices is critical to ensuring business continuity and operational efficiency.
With so many options available, it was inevitable that drinkers and drinking habits would naturally stratify into groups based on their behaviors, preferences, and alpha acid concentrations.
Muday is the ancestral Mapuche beer made from cooked wheat, fermented after chewing part of the grain. Traditional recipe, the science behind it and a Mapudungun text.
Pumpkin Ale beers are products developed from the colonization of the North American continent, as part of the discovery of new fruits and vegetables, among them the pumpkin.
The Brewers Association has just published the latest update of its 2026 Beer Style Guidelines, one of the most influential reference documents for the craft in
With issue No. 100 of All About Beer magazine, Daniel Bradford had the opportunity to explore the world of fine beers with two of the most influential individuals in the modern history of beer.
Interview with Jesús Briseño, who founded Cerveza Minerva in 2004, on his beginnings, Mexican craft beer and the fate of the brand, sold in 2023.
Sidra 1888 is the 5% cider Sáenz Briones makes from red apples in Argentina’s Alto Valle de Río Negro, at a company owned by CCU since 2010.
This year’s new feature is a new category, Women Collective of the Year, sponsored by CAMRA. The deadline for submissions closes on August 30.
Analyzing a beer requires different perspectives depending on the context and objective. What for a trained judge establishes quantifiable parameters, for a hobbyist consumer can be a memorable sensory experience.
Cerveza Fauna is a Mexican brewery founded in 2012 by brothers Luis and Alejandro Larios Rizo to brew for adventurous and curious beer drinkers.
The Belgians point to fishermen from the Meuse River, who fried potato strips when the waters froze in the 17th century. The French point to street vendors at Paris’s Pont Neuf, who popularized them in the late 18th century.
Beer foam is much more than a simple sensory ornament. Behind its light and ephemeral appearance lies a complex system that depends on a delicate interaction between chemical components, interfacial properties, and hydrodynamic dynamics.
The organoleptic perception of beer constitutes a complex neurophysiological process that is significantly altered by hypobaric conditions, such as those experienced during commercial flights or in high mountain regions.
A characteristic feature of beer history is that for almost its entire existence, it was produced with Ale yeast, until the early 20th century when brewing with Lager yeast was massively introduced.
Science had just emerged as a profession, yet it was a self-taught textile merchant who became one of the greatest scientific celebrities in all of Europe.
Stange (German for “rod” or “stick”) is a tall, narrow, cylindrical glass traditionally used to serve Kölsch-style beers from Cologne, Germany — full of history and tradition.
Cider (from Late Latin sicĕra, ‘intoxicating liquid’) is an alcoholic beverage obtained through the fermentation of apple juice, though in some regions pears are also used (known as perry or ‘poiré’ in French).
The balance ratio, or BU:GU ratio (Bitterness Unit:Gravity Unit), is an original idea from brewing math first presented by beer writer Ray Daniels in his book “Designing Great Beers”.
Although the origin of these names cannot be stated with absolute certainty, one of the most common explanations relates to how alcoholic beverages were historically identified.
Lambic, Gueuze, and their various variants are a living relic of a time when all beer was fermented at the mercy of nature.
The story of Santa Claus, far from being a children’s tale, emerges as a complex tapestry weaving shamanic practices, a millennia-old symbiosis between humans and reindeer, and a profound connection with the natural cycles of the Arctic.
On January 24, 1935, the first canned beer went on sale after decades of experiments and more than ten years of Prohibition, thanks to the Gottfried Krueger Brewing Company in Richmond, Virginia.
Achieving a high-quality non-alcoholic beer requires a reengineering of non-fermentable carbohydrates to replicate the tactile resistance that alcohol naturally provides in traditional beers.
This sandwich, which blends culinary tradition and natural products with irresistible flavors, pays homage to the thin cut of beef called churrasco in its many variations.
Chimay Bleue is an iconic beer from the Belgian abbey of the same name that, with its wealth of flavors and complexity, has earned a special place in the hearts of beer lovers around the world.
The Original Dry is the 5.3% version the brand bills as export strength for the US and Canada, and it is also sold in the UK in cans and bottles.
Pilsner Urquell is the first beer of its kind in history and the one from which, for better or worse, all others in its style were developed. Its quality is guaranteed by the use of the original recipe.
In 2012 it grew fastest among the world’s top ten cider brands, per Carlsberg, and it now sells in over 40 countries in versions tailored to each market.
The story of Negra Modelo goes beyond the beer itself; it is a narrative that combines tradition, innovation, and deep cultural roots in Mexico.
The pinnacle of the St. Bernardus portfolio is a dark-colored, ivory-foamed, top-fermented beer that is easy to drink due to its smooth flavor and fruity aroma.
Houblon Chouffe Bière Tripel IPA represents a unique fusion of the English IPA tradition, the American Double IPA revolution, and the Belgian Tripel heritage.
Cuello Negro Stout is a craft beer made with pure water from the Valdivian rainforest in southern Chile, whose flavor comes from a careful brewing process that gives it an unmistakable distinctive character.
Sidra 1888 is the 5% cider Sáenz Briones makes from red apples in Argentina’s Alto Valle de Río Negro, at a company owned by CCU since 2010.
Paulaner Hefe-Weissbier, a German wheat beer with notes of banana, clove, and citrus, is perfect for pairing with Bavarian dishes, fresh cheeses, roasted vegetables, and citrus desserts. Its unique flavor and versatility make it ideal for any occasion.
Indio is one of Mexico’s most iconic beers, with a rich history dating back to 1893. It emphasizes the use of local ingredients and traditional brewing techniques.
Gulden Draak is a Belgian strong ale-style beer originating from Ertvelde, Belgium, and brewed by Brouwerij Van Steenberge, with 10.5% ABV, 18 IBU, and 255 total calories.
Three studies, one with 465 people at a festival, show that drinking beer makes us more attractive to mosquitoes, although it is still unknown why.
The decline is especially marked among young people aged 15 to 24, who have reduced their usual consumption by around 60% over the last two decades. Spain is the fifth country in the European Union with the most abstainers.
Grupo Modelo hands over the store ready to operate and pays the rent, and the operator puts up an initial investment that starts at 60,000 pesos, according to the company itself, and that goes entirely toward inventory.
To start this top 10 of the best-selling beers in the world, we can comment that for 2020, most of them are on the way to generating an impressive sum of 688.4 billion dollars in sales.
The big brewers trade on the NYSE, Euronext and the Tokyo Stock Exchange. A guide to investing in AB InBev, Heineken, Carlsberg, Constellation Brands and Molson Coors from Latin America and Spain.
Cristal and Pilsen Callao, from Backus, are Peru’s best-selling beers. Learn their history and other brands such as Cusqueña, San Juan, Tres Cruces and Barbarian.
We invited Rob Tod, founder of Allagash Brewing Co., to share 20 practical lessons for brewery success learned over 25 years of activity. This was his response.
Climate change is not only transforming ecosystems and altering weather patterns but is also putting at risk one of humanity’s most iconic cultural products: beer.
Corona Extra is the world’s most valuable beer brand in 2026, worth $13.9 billion. Brand Finance ranking plus the historic 2018 list.
Beyond Guinness, Ireland has many other beer brands and styles to enjoy in the island’s favorite social pastime, drinking beer.
The history of the beer can, from the 1935 steel can to the cone top, aluminum, the pull tab, the Guinness widget and craft beer.
Nitro beer has been dismissed as a passing trend more than once — yet it keeps finding new fans and new formats. From the Guinness widget to nitro Cream Ales and Lagers, here is the science and history behind the nitrogen revolution in beer.
If you have ever visited Ireland, you have surely tasted a Kilkenny, Murphy’s or Guinness beer in one of its many pubs with a spirit that exudes authenticity from every corner.
Untappd, the most widely used beer check-in and rating app in the world, released version 5.0 on October 15, 2026, and with it adds wine, liquor and spirits to its catalog.
The cold chain essentially means that the product being distributed is kept refrigerated at a constant temperature at all times, including during transportation.
Why is a slice of lemon placed on the neck of clear glass beer bottles and not on others? It is a mystery that has never really been clear until now.
To identify S. chiloensis as a new species, scientists used an integrative taxonomy approach, combining analysis of genomic sequences, reproductive isolation studies, and phenotypic analyses.
You do not simply request an “IPA recipe”; instead, you instruct Claude Code to first analyze the ingredient inventory, evaluate the cooling capacity of the equipment, and propose a mashing process that favors the desired final body.
Our phone is the first thing we check in the morning and the last thing we see before going to sleep. It’s your biggest opportunity to communicate with your customers and make an impression.
Plastic packaging has changed the way we live. It is cheap, can be molded into almost any shape and is generally easy to recycle.
E-E-A-T — Experience, Expertise, Authoritativeness, and Trustworthiness — is one of the core frameworks Google uses to assess content quality. Learn what it means for SEO and how craft beer sites can build it.
On January 24, 1935, the first canned beer went on sale after decades of experiments and more than ten years of Prohibition, thanks to the Gottfried Krueger Brewing Company in Richmond, Virginia.
Analyzing a beer requires different perspectives depending on the context and objective. What for a trained judge establishes quantifiable parameters, for a hobbyist consumer can be a memorable sensory experience.
The Brews to Barns Act would give small US breweries 8 cents per pound of spent grain donated to farms, capped at $35,000 a year.
Grupo Modelo hands over the store ready to operate and pays the rent, and the operator puts up an initial investment that starts at 60,000 pesos, according to the company itself, and that goes entirely toward inventory.
The decline is especially marked among young people aged 15 to 24, who have reduced their usual consumption by around 60% over the last two decades. Spain is the fifth country in the European Union with the most abstainers.
Next Glass acquired BeerAdvocate in February 2020 in a deal that brought under one roof the oldest beer review community on the internet and the world’s most popular consumption tracking app.
Over 500,000 people of Palestinian descent live in Chile today, where second, third, and fourth-generation families keep alive the language, traditions, and memory of a territory many have never been able to return to.
The big brewers trade on the NYSE, Euronext and the Tokyo Stock Exchange. A guide to investing in AB InBev, Heineken, Carlsberg, Constellation Brands and Molson Coors from Latin America and Spain.
That relationship was described by the English chemist William Henry, and today it rules everything from the bottle cap to the regulator on a keg. That is why a British ale, a weissbier and a Czech pilsner can feel so different in the glass.
Several mistaken ideas about beer tears are going around, and they come from the world of wine and whisky. That they reveal quality, that glycerol produces them or that they form because alcohol concentrates at the top of the glass.
PFAS, per- and polyfluoroalkyl substances, are a large family of synthetic compounds built on carbon-fluorine bonds, among the most stable in chemistry.
The figures vary widely between countries, from 4 particles per liter in the United States to more than 90 in Spain. Much of that difference lies in how they are measured and understanding that matters as much as the number.
Hops bring their own enzymes that break down dextrins and reactivate the yeast after dry hopping. What hop creep is, how much alcohol and CO₂ it adds and how to stop it.
