International Stout Day is celebrated on the first Thursday of November. Who created it, the real history of Stout and how to join in with #StoutDay.
Cheese fondue is one of the emblematic dishes of Swiss cuisine, originating in Romandy, also known as French-speaking Switzerland. Here it is made with stout.
The tulip glass is very similar to the snifter, but larger, with a longer stem and a curve that flares at the top, ideal for full-bodied, aromatic and complex beers.
Beer waffles recipe with ingredients, step-by-step instructions and tips for making them airy inside and crispy outside.
The combination of dark beer, in this case a Porter, with spices, sugar and agar-agar makes this jam ideal for spreading on bread and serving with cheese and meat.
Spent grain bread is a delicious, sustainable and nutritious option made from a byproduct of the brewing process, the mashed malt grains.
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Planning a big party, a barbecue or a day at the pool with friends or family? One key to success is having plenty of fresh, cold beer on hand.
Made in Clonmel since 1935 with 17 apple varieties, Magners Original is the 4.5% semi-sweet Irish cider the brand suggests serving in a pint over ice.
Choosing the best Belgian beers in what is a true paradise for beer lovers is no easy task. Declared an Intangible Cultural Heritage of Humanity, the beers produced by this small country are of unquestionably recognized quality.
This story takes us to the great Pacific Northwest, home of vast barley fields and the two largest hop-producing regions in North America, the Yakima Valley and the Willamette Valley.
Fuller’s London Pride is one of England’s most iconic beers and a true emblem of the Best Bitter style, appreciated by generations of beer lovers around the world.
The pinnacle of the St. Bernardus portfolio is a dark-colored, ivory-foamed, top-fermented beer that is easy to drink due to its smooth flavor and fruity aroma.
The ADA allows people with diabetes one beer a day for women and two for men. How beer affects blood glucose and the risk of delayed hypoglycemia.
Beer is the third most consumed beverage in the world and the most consumed alcoholic drink, yet there are still plenty of beer myths that need clearing up.
Two men have mainly been proposed as the primary inspirations for the appearance of Gambrinus: Jan Primus (John I), Duke of Brabant, and Jean Sans Peur (John the Fearless), Duke of Burgundy.
Chile has one of the finest terroirs in the world, thanks to its long territory, which has allowed it to develop a strong diversification of grape varieties and, therefore, a powerful wine presence at a global level.
Vienna Lager was born combining British malting techniques with Bavarian cold fermentation; it was displaced by Czech Pilsner, but survived thanks to Austrian immigrants who arrived in Mexico in the 19th century.
That relationship was described by the English chemist William Henry, and today it rules everything from the bottle cap to the regulator on a keg. That is why a British ale, a weissbier and a Czech pilsner can feel so different in the glass.
The Belgians point to fishermen from the Meuse River, who fried potato strips when the waters froze in the 17th century. The French point to street vendors at Paris’s Pont Neuf, who popularized them in the late 18th century.
The history of the jigger constitutes the fundamental axis upon which the professionalization of modern mixology was built, transforming a craft based on empirical intuition into an exact technical discipline.
The term Radler means cyclist in German. As we delve into its history, the origins of these beers date back to 1900, as it may have been created at a bicycle club at the end of the 19th century.
The balance ratio, or BU:GU ratio (Bitterness Unit:Gravity Unit), is an original idea from brewing math first presented by beer writer Ray Daniels in his book “Designing Great Beers”.
With its registration as a protected geographical indication (PGI), the European Union protects a brewing method documented in West Flanders since 1851 and kept alive today by very few breweries.
Bubbles are small packets of carbon dioxide (CO2) seeking to escape the liquid, pushed upward by the buoyancy force described by Archimedes.
The legend of the Russian Imperial Stout style tells that the future Tsar of Russia, Peter the Great, was captivated by Porter-style beers during a visit to England in the late 17th century.
The brewing of the Gose style was established during the 16th century in the then-prosperous mining city of Goslar, in the north-central region of Germany (present-day Lower Saxony), which had built its wealth through silver extraction.
The history of the St. Bernardus Brewery is strongly linked to two Trappist abbeys since the monks of Catsberg Abbey (Mont des Cats) decided to move to Belgium and settle in the small town of Watou.
Royal Leerdam’s AnDer glass was launched in 2015 for beer tasting. Who designed it, what its capacity is and how much is poured at a tasting.
However, as we delve into the engineering and science behind beer production, we discover a fascinating relationship between π and beer, especially relevant today, March 14, when we celebrate Pi Day.
That relationship was described by the English chemist William Henry, and today it rules everything from the bottle cap to the regulator on a keg. That is why a British ale, a weissbier and a Czech pilsner can feel so different in the glass.
Bierstacheln, known in English as beer spiking, is a traditional German technique that adds a unique dimension to the experience of serving and tasting a beer.
The michelada is a beer cocktail born in Mexico, but it grew so popular that other countries adapted the recipe into versions of their own.
Houblon Chouffe Bière Tripel IPA represents a unique fusion of the English IPA tradition, the American Double IPA revolution, and the Belgian Tripel heritage.
Made in Clonmel since 1935 with 17 apple varieties, Magners Original is the 4.5% semi-sweet Irish cider the brand suggests serving in a pint over ice.
Sidra 1888 is the 5% cider Sáenz Briones makes from red apples in Argentina’s Alto Valle de Río Negro, at a company owned by CCU since 2010.
Saison Dupont is a Belgian top-fermented beer, bottle-conditioned, brewed since 1844 during the winter to quench the thirst of the “saisoniers” who would work in the fields during the summer.
Petrus Aged Red is brewed from a Double Brown Ale base blended with 15% Petrus Aged Pale, which gives the beer a dry character and a light bitter edge.
Sierra Nevada launched this Pale Ale in 1980 and brought Cascade hops to the center of the recipe, marking the starting point of the citrus profile that would later define hundreds of American IPAs.
Hoegaarden Wit is one of the world’s most iconic beers, a Belgian wheat beer whose pale yellow color and natural haze win you over at first sight.
The pinnacle of the St. Bernardus portfolio is a dark-colored, ivory-foamed, top-fermented beer that is easy to drink due to its smooth flavor and fruity aroma.
Made in Kopparberg, Sweden, by a brewery founded in 1882, Kopparberg Pear is the 4.5% sweet perry the brand suggests serving over plenty of ice.
Fuller’s London Pride is one of England’s most iconic beers and a true emblem of the Best Bitter style, appreciated by generations of beer lovers around the world.
Paulaner Hefe-Weissbier, a German wheat beer with notes of banana, clove, and citrus, is perfect for pairing with Bavarian dishes, fresh cheeses, roasted vegetables, and citrus desserts. Its unique flavor and versatility make it ideal for any occasion.
The story of Negra Modelo goes beyond the beer itself; it is a narrative that combines tradition, innovation, and deep cultural roots in Mexico.
The idea that beer cleans the kidneys is a myth rooted in many cultures, especially in countries with a brewing tradition.
The best-selling beer in each Latin American country with 2024 to 2026 data, from Brazil and Mexico to Costa Rica, and the brewing groups that control the market.
Climate change is not only transforming ecosystems and altering weather patterns but is also putting at risk one of humanity’s most iconic cultural products: beer.
Next Glass acquired BeerAdvocate in February 2020 in a deal that brought under one roof the oldest beer review community on the internet and the world’s most popular consumption tracking app.
The beer Pliny the Elder takes its name in honor of the Roman traveler, naturalist, historian, and writer Gaius Minor Plinius Caecilius Secundus, who is credited with having given the first botanical name for hops.
The big brewers trade on the NYSE, Euronext and the Tokyo Stock Exchange. A guide to investing in AB InBev, Heineken, Carlsberg, Constellation Brands and Molson Coors from Latin America and Spain.
To start this top 10 of the best-selling beers in the world, we can comment that for 2020, most of them are on the way to generating an impressive sum of 688.4 billion dollars in sales.
Of the 10 most expensive beers in the world, some hit astronomical prices on release, while others are still brewed in exclusive batches.
Grupo Modelo hands over the store ready to operate and pays the rent, and the operator puts up an initial investment that starts at 60,000 pesos, according to the company itself, and that goes entirely toward inventory.
“The Beer Hunter” is a late-1980s series featuring journalist and writer Michael Jackson as he travels the world in search of the finest beers.
The first thing to understand is that IBU, from a chemical perspective, does not refer to the perceived flavor in beer, but rather to the levels of certain bitter compounds dissolved in the liquid.
This study, published in Foods, represents the first systematic analysis of umami peptides present in lager beer and their multidimensional effects on the sensory properties of the beer body.
A team at Chalmers University of Technology has developed a biodegradable construction material made from baker’s yeast, algae alginate, wood cellulose, and vegetable glycerol—3D printable at room temperature with no heating, no support structures, and no waste.
E-E-A-T — Experience, Expertise, Authoritativeness, and Trustworthiness — is one of the core frameworks Google uses to assess content quality. Learn what it means for SEO and how craft beer sites can build it.
Hops bring their own enzymes that break down dextrins and reactivate the yeast after dry hopping. What hop creep is, how much alcohol and CO₂ it adds and how to stop it.
Craft and independent brewers dedicate a great deal of time, effort, and resources to making the best beer possible, but all of this hard work can be ruined in the time it takes the beer to travel from the keg to the pint.
The rise of non-alcoholic or low-alcohol beers has led the brewing industry to explore new yeast strains and fermentation techniques.
Pressurization with liquid nitrogen enables lighter, thinner PET bottles without compromising structural integrity — reducing plastic use and distribution costs.
It’s undeniable that TikTok is one of the social networks of the moment, developing exponential growth since 2020 until reaching…
Why is a slice of lemon placed on the neck of clear glass beer bottles and not on others? It is a mystery that has never really been clear until now.
To identify S. chiloensis as a new species, scientists used an integrative taxonomy approach, combining analysis of genomic sequences, reproductive isolation studies, and phenotypic analyses.
The history of the beer can, from the 1935 steel can to the cone top, aluminum, the pull tab, the Guinness widget and craft beer.
They are leaders, innovators, and visionaries who have left an indelible mark on the Chilean and Latin American beer industry, influencing not only those who brew it but also how it is perceived and enjoyed worldwide.
The Brews to Barns Act would give small US breweries 8 cents per pound of spent grain donated to farms, capped at $35,000 a year.
Grupo Modelo hands over the store ready to operate and pays the rent, and the operator puts up an initial investment that starts at 60,000 pesos, according to the company itself, and that goes entirely toward inventory.
The decline is especially marked among young people aged 15 to 24, who have reduced their usual consumption by around 60% over the last two decades. Spain is the fifth country in the European Union with the most abstainers.
Next Glass acquired BeerAdvocate in February 2020 in a deal that brought under one roof the oldest beer review community on the internet and the world’s most popular consumption tracking app.
Over 500,000 people of Palestinian descent live in Chile today, where second, third, and fourth-generation families keep alive the language, traditions, and memory of a territory many have never been able to return to.
The big brewers trade on the NYSE, Euronext and the Tokyo Stock Exchange. A guide to investing in AB InBev, Heineken, Carlsberg, Constellation Brands and Molson Coors from Latin America and Spain.
That relationship was described by the English chemist William Henry, and today it rules everything from the bottle cap to the regulator on a keg. That is why a British ale, a weissbier and a Czech pilsner can feel so different in the glass.
Several mistaken ideas about beer tears are going around, and they come from the world of wine and whisky. That they reveal quality, that glycerol produces them or that they form because alcohol concentrates at the top of the glass.
PFAS, per- and polyfluoroalkyl substances, are a large family of synthetic compounds built on carbon-fluorine bonds, among the most stable in chemistry.
The figures vary widely between countries, from 4 particles per liter in the United States to more than 90 in Spain. Much of that difference lies in how they are measured and understanding that matters as much as the number.
Hops bring their own enzymes that break down dextrins and reactivate the yeast after dry hopping. What hop creep is, how much alcohol and CO₂ it adds and how to stop it.
