A no-yeast homemade pizza dough made with craft beer and a par-baked pizza base made with brewer’s spent grain, with ingredients and step-by-step instructions.
Mixed fermentation brings together organisms from different genera, such as Saccharomyces with Brettanomyces or lactic acid bacteria. What defines it and why it takes months.
What a beer keg is, how many liters a beer barrel holds, how much a keg weighs and which types exist, including DIN, Cornelius and KeyKeg.
Learn how to make this simple beer-braised congrio with shrimp, tomato and a Pilsner, a versatile white fish from Chilean cuisine.
A versatile, easy beer rice recipe that works as a side for meat and fish or as a main course, cooked in beer and vegetable broth.
Baked beer donuts made with an Amber Ale, with ingredients, step-by-step instructions and a short history of the donut.
Featured Articles
IPA beers (India Pale Ale) are a top-fermented beer style with over 200 years of history, increasingly widespread and appreciated around the world, and from which new variations emerge from time to time.
In the late 19th century, Anchor Brewing Company began brewing its famous Steam Beer, using local ingredients and giving up the lager brewing techniques popular at the time.
India Pale Ale (IPA) is one of the most popular craft beer styles, but if you can’t handle hop-heavy beers, it could be because you perceive bitterness with greater intensity than others.
The craft beer sector in Argentina is undergoing a transformation marked by a sharp decline in consumption, shifts in consumer preferences, and a challenging economic context.
This formula is divided into two phases: before bed and upon waking, with the goal of maximizing recovery and minimizing the negative effects of alcohol.
Pressurization with liquid nitrogen enables lighter, thinner PET bottles without compromising structural integrity — reducing plastic use and distribution costs.
With over 25 years of history, Kunstmann Torobayo wasn’t just the first Craft beer produced domestically – it became a milestone in Chile’s brewing industry.
Westmalle Tripel is a Belgian Trappist beer brewed by Brouwerij der Trappisten van Westmalle and first introduced to the market in 1934, being a pioneer of its style and marking a milestone in the country’s brewing tradition.
Everyone seems to understand it, but no one defines it the same way, although brewing research has been trying to pin it down since 2005 with the first review of the concept published in the journal of the Master Brewers Association of the Americas.
The term “hop burps” is commonly used to describe a peculiar phenomenon of rapid and frequent burps experienced after consuming beers with a high hop content.
In 2013, a 61-year-old man arrived at the emergency room of a Texas hospital with a blood alcohol level of 0.37 g/dL. He claimed he had not been drinking. The medical staff did not believe him, since 0.37 g/dL is equivalent to consuming, in one go, nearly ten standard pints.
Michael Jackson was far more than perhaps the greatest beer writer who ever lived. He was an educator and ambassador who revived interest in beer at its lowest point in quality, variety, and appreciation.
The Belgians point to fishermen from the Meuse River, who fried potato strips when the waters froze in the 17th century. The French point to street vendors at Paris’s Pont Neuf, who popularized them in the late 18th century.
On December 11, 2014, the liso was officially declared Intangible Cultural Heritage of the city of Santa Fe by the Honorable Municipal Council of this emblematic Argentine city.
Which exams you need to pass, how much they cost and which ranks exist to become a BJCP beer judge in 2026.
Root beer is a soft drink made with roots, barks and spices. Learn about its origin, its ingredients, why it is called beer and whether it contains alcohol.
The Egyptian scribe Amennajet narrates concisely, in an impersonal tone, unprecedented conduct unanimously adopted by the workers of the Pharaoh’s Tomb due to the poor working conditions that existed.
The organoleptic perception of beer constitutes a complex neurophysiological process that is significantly altered by hypobaric conditions, such as those experienced during commercial flights or in high mountain regions.
An essential part of the Eleusinian rites was the consumption of a beverage called ‘Kykeon,’ an infusion made from sacramental water, barley, and mint, which is also believed to have contained ergot fungus, a precursor to LSD.
Fresh hops generally refer to hops that are used immediately after drying, while wet hops never reach this point in the process.
Science had just emerged as a profession, yet it was a self-taught textile merchant who became one of the greatest scientific celebrities in all of Europe.
Behind those three numbers lies a brewing story that starts in Colorado in 1978 and a production process that sets it apart from every other lager in the mass market.
Beer brewing, which has historically used hop flowers to achieve its preservation balance and bitterness, is now undergoing a structural transformation driven by the science of alternative ingredients.
Choosing the best Belgian beers in what is a true paradise for beer lovers is no easy task. Declared an Intangible Cultural Heritage of Humanity, the beers produced by this small country are of unquestionably recognized quality.
The Trappist monastery of Malle, founded in 1794, achieved abbey status on April 22, 1836. The monks were authorized to drink the most famous beverage of Flanders — beer — during meals.
The michelada is a beer cocktail born in Mexico, but it grew so popular that other countries adapted the recipe into versions of their own.
Saison Dupont is a Belgian top-fermented beer, bottle-conditioned, brewed since 1844 during the winter to quench the thirst of the “saisoniers” who would work in the fields during the summer.
Paulaner Hefe-Weissbier, a German wheat beer with notes of banana, clove, and citrus, is perfect for pairing with Bavarian dishes, fresh cheeses, roasted vegetables, and citrus desserts. Its unique flavor and versatility make it ideal for any occasion.
In 2012 it grew fastest among the world’s top ten cider brands, per Carlsberg, and it now sells in over 40 countries in versions tailored to each market.
Pilsner Urquell is the first beer of its kind in history and the one from which, for better or worse, all others in its style were developed. Its quality is guaranteed by the use of the original recipe.
Gulden Draak is a Belgian strong ale-style beer originating from Ertvelde, Belgium, and brewed by Brouwerij Van Steenberge, with 10.5% ABV, 18 IBU, and 255 total calories.
Fuller’s London Pride is one of England’s most iconic beers and a true emblem of the Best Bitter style, appreciated by generations of beer lovers around the world.
Duchesse de Bourgogne spends years maturing in oak barrels before reaching the glass—a process that has made it one of the most recognized Flanders Red Ales in Belgium.
Hoegaarden Grand Cru is a Belgian Strong Ale brewed by Hoegaarden in Belgium, with 8.5% ABV, 29 IBU and 255 calories, best served in a Tulip or Snifter glass.
Unlike all other Trappist breweries, Orval produces only one variety of beer for the general public, with just 15% of its total production available for export.
Chimay Bleue is an iconic beer from the Belgian abbey of the same name that, with its wealth of flavors and complexity, has earned a special place in the hearts of beer lovers around the world.
Made in Clonmel since 1935 with 17 apple varieties, Magners Original is the 4.5% semi-sweet Irish cider the brand suggests serving in a pint over ice.
The Original Dry is the 5.3% version the brand bills as export strength for the US and Canada, and it is also sold in the UK in cans and bottles.
The ADA allows people with diabetes one beer a day for women and two for men. How beer affects blood glucose and the risk of delayed hypoglycemia.
The beer Pliny the Elder takes its name in honor of the Roman traveler, naturalist, historian, and writer Gaius Minor Plinius Caecilius Secundus, who is credited with having given the first botanical name for hops.
Next Glass acquired BeerAdvocate in February 2020 in a deal that brought under one roof the oldest beer review community on the internet and the world’s most popular consumption tracking app.
The Brews to Barns Act would give small US breweries 8 cents per pound of spent grain donated to farms, capped at $35,000 a year.
We invited Rob Tod, founder of Allagash Brewing Co., to share 20 practical lessons for brewery success learned over 25 years of activity. This was his response.
Of the 10 most expensive beers in the world, some hit astronomical prices on release, while others are still brewed in exclusive batches.
Corona Extra is the world’s most valuable beer brand in 2026, worth $13.9 billion. Brand Finance ranking plus the historic 2018 list.
The big brewers trade on the NYSE, Euronext and the Tokyo Stock Exchange. A guide to investing in AB InBev, Heineken, Carlsberg, Constellation Brands and Molson Coors from Latin America and Spain.
To start this top 10 of the best-selling beers in the world, we can comment that for 2020, most of them are on the way to generating an impressive sum of 688.4 billion dollars in sales.
Choosing the best Belgian beers in what is a true paradise for beer lovers is no easy task. Declared an Intangible Cultural Heritage of Humanity, the beers produced by this small country are of unquestionably recognized quality.
Traditional SEO is shifting ground. It’s no longer enough to optimize to appear on Google’s first page; the battle is now fought in the responses of large language models (LLMs).
Why is a slice of lemon placed on the neck of clear glass beer bottles and not on others? It is a mystery that has never really been clear until now.
You do not simply request an “IPA recipe”; instead, you instruct Claude Code to first analyze the ingredient inventory, evaluate the cooling capacity of the equipment, and propose a mashing process that favors the desired final body.
The beverage, named “Ocho punto ocho” (8.8), combines the characteristic flavor of the terremoto with a different nutritional profile, standing out for its lower sugar content and half the calories compared to the homemade version.
To identify S. chiloensis as a new species, scientists used an integrative taxonomy approach, combining analysis of genomic sequences, reproductive isolation studies, and phenotypic analyses.
The first thing to understand is that IBU, from a chemical perspective, does not refer to the perceived flavor in beer, but rather to the levels of certain bitter compounds dissolved in the liquid.
Plastic packaging has changed the way we live. It is cheap, can be molded into almost any shape and is generally easy to recycle.
On January 24, 1935, the first canned beer went on sale after decades of experiments and more than ten years of Prohibition, thanks to the Gottfried Krueger Brewing Company in Richmond, Virginia.
Our phone is the first thing we check in the morning and the last thing we see before going to sleep. It’s your biggest opportunity to communicate with your customers and make an impression.
The discovery of a 220-year-old beer bottle recovered from the Sydney Cove, sunk in Australian waters near Tasmania, has inspired the creativity of a team of researchers.
Every consumer already has their preferences: some reject cans while others love the creative designs they can carry. This article cuts through the aesthetics to lay out the objective facts on which format is better depending on the conditions.
The cold chain essentially means that the product being distributed is kept refrigerated at a constant temperature at all times, including during transportation.
In the beer world, every so often a discussion tends to arise about whether using extracts or essences betrays the craft spirit. The question seems simple, but the answer has quite a few nuances worth analyzing.
The Brews to Barns Act would give small US breweries 8 cents per pound of spent grain donated to farms, capped at $35,000 a year.
Grupo Modelo hands over the store ready to operate and pays the rent, and the operator puts up an initial investment that starts at 60,000 pesos, according to the company itself, and that goes entirely toward inventory.
The decline is especially marked among young people aged 15 to 24, who have reduced their usual consumption by around 60% over the last two decades. Spain is the fifth country in the European Union with the most abstainers.
Next Glass acquired BeerAdvocate in February 2020 in a deal that brought under one roof the oldest beer review community on the internet and the world’s most popular consumption tracking app.
Over 500,000 people of Palestinian descent live in Chile today, where second, third, and fourth-generation families keep alive the language, traditions, and memory of a territory many have never been able to return to.
The big brewers trade on the NYSE, Euronext and the Tokyo Stock Exchange. A guide to investing in AB InBev, Heineken, Carlsberg, Constellation Brands and Molson Coors from Latin America and Spain.
That relationship was described by the English chemist William Henry, and today it rules everything from the bottle cap to the regulator on a keg. That is why a British ale, a weissbier and a Czech pilsner can feel so different in the glass.
Several mistaken ideas about beer tears are going around, and they come from the world of wine and whisky. That they reveal quality, that glycerol produces them or that they form because alcohol concentrates at the top of the glass.
PFAS, per- and polyfluoroalkyl substances, are a large family of synthetic compounds built on carbon-fluorine bonds, among the most stable in chemistry.
The figures vary widely between countries, from 4 particles per liter in the United States to more than 90 in Spain. Much of that difference lies in how they are measured and understanding that matters as much as the number.
Hops bring their own enzymes that break down dextrins and reactivate the yeast after dry hopping. What hop creep is, how much alcohol and CO₂ it adds and how to stop it.
