Identifying the various aromas and flavors present in beer not only enhances the drinking experience but also provides a deeper understanding of the brewing processes and the unique characteristics of each beer style.
Analyzing a beer requires different perspectives depending on the context and objective. What for a trained judge establishes quantifiable parameters, for a hobbyist consumer can be a memorable sensory experience.
For millennia, human saliva was the most effective enzyme for creating fermentable sugars as an intimate biochemical reaction that defined the history of fermentation long before agriculture.
For early humanity, beer was perhaps the most important staple in their diet—a valuable source of protein and vitamins, and a crucial milestone in ensuring our survival as a species.
Discover the Origin of the Word “Cerveza” and Its Various Variations by Exploring the Main Theories About Its Etymology and Its Relationship with Different Cultures in This Fascinating Linguistic Journey.
IPA beers (India Pale Ale) are a top-fermented beer style with over 200 years of history, increasingly widespread and appreciated around the world, and from which new variations emerge from time to time.
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Historically, brewers around the world have used locally available water to brew their beer, leading to the development of beer styles associated with specific mineral water profiles found in those places.
Serving beer in a frozen glass might seem like a good idea, but it actually destroys its aromas, dilutes it with water, and produces flat, lifeless foam. Here is why you should avoid it.
Achieving a high-quality non-alcoholic beer requires a reengineering of non-fermentable carbohydrates to replicate the tactile resistance that alcohol naturally provides in traditional beers.
Nothing beats a good beer to accompany good sushi, but even today, unfortunately, most sushi bars do not have a very varied selection of beers on offer.
The brewing of the Gose style was established during the 16th century in the then-prosperous mining city of Goslar, in the north-central region of Germany (present-day Lower Saxony), which had built its wealth through silver extraction.
Over 500,000 people of Palestinian descent live in Chile today, where second, third, and fourth-generation families keep alive the language, traditions, and memory of a territory many have never been able to return to.
Beer became so important to ancient Mesopotamian culture that the Sumerians created a goddess for beer and its brewing, Ninkasi, to whom an anonymous poet wrote a hymn containing the oldest beer recipe in history.
For millennia, human saliva was the most effective enzyme for creating fermentable sugars as an intimate biochemical reaction that defined the history of fermentation long before agriculture.
Saint Arnold is recognized for “the miracle of the beer,” which is why both the Catholic Church and the Orthodox Church consider him the Patron Saint of this beloved drink.
To start this top 10 of the best-selling beers in the world, we can comment that for 2020, most of them are on the way to generating an impressive sum of 688.4 billion dollars in sales.
The story of Negra Modelo goes beyond the beer itself; it is a narrative that combines tradition, innovation, and deep cultural roots in Mexico.
Among the list of Mexican spirits that have become fashionable, there is one that experts consider the forgotten beverage: pulque, traditional among the ancient Mexicans.
The Belgians point to fishermen from the Meuse River, who fried potato strips when the waters froze in the 17th century. The French point to street vendors at Paris’s Pont Neuf, who popularized them in the late 18th century.
Unlike other Trappist abbeys located in Belgium, the Abbey of Saint Sixtus of Westvleteren (Sint-Sixtusabdij van Westvleteren in Dutch) does not date back to the times of the first congregations of the Cistercian Order.
On February 22, 2017, NASA announced one of the most exciting discoveries in the search for extraterrestrial life, confirming the existence of 7 exoplanets orbiting a star 39 light-years away.
The AFNOR glass — also known as the ISO glass — was originally developed in France to standardize a vessel for sensory analysis of wines and fermented beverages. Today it is also used for professional beer tasting.
Fermentation is the heart of the beer brewing process: through it, wort made from malted grains is transformed into alcohol and carbon dioxide by yeast. Beer fermentation is generally divided into three stages: primary fermentation, secondary fermentation, and conditioning.
India Pale Ale (IPA) is one of the most popular craft beer styles, but if you can’t handle hop-heavy beers, it could be because you perceive bitterness with greater intensity than others.
For millennia, human saliva was the most effective enzyme for creating fermentable sugars as an intimate biochemical reaction that defined the history of fermentation long before agriculture.
The AnDer glass was created by a team led by consultant Derek Walsh, sommelier André Köppen, and glass designer Alfred De Groot, who sought to address the need for a specialized glass for beer tasting.
Identifying the various aromas and flavors present in beer not only enhances the drinking experience but also provides a deeper understanding of the brewing processes and the unique characteristics of each beer style.
Irish moss, or carrageenan, is a red seaweed used to clarify and stabilize beer during the boil. Learn how it works, how to use it, and how it compares to other fining agents.
The distinctive character of Rauchbier dates back to a time when smoky flavor was not a stylistic choice, but an inevitable consequence of the production method in brewing beer.
Not many people—not even the most seasoned and passionate cannabis enthusiasts—know how or why the number 420 became linked to marijuana culture. Here’s the real story.
Behind those three numbers lies a brewing story that starts in Colorado in 1978 and a production process that sets it apart from every other lager in the mass market.
The combination of beer with Coca-Cola and fruit liquor is a curious German cocktail called Goassmass or Goass, very popular in the 80s and which has resurged with new generations.
Westvleteren 12 (XII) Abt. is virtually a modern brewing legend, consistently ranked among the world’s best beers for years in publications and industry rankings.
The pinnacle of the St. Bernardus portfolio is a dark-colored, ivory-foamed, top-fermented beer that is easy to drink due to its smooth flavor and fruity aroma.
Delirium Tremens is a Golden Belgian Strong Ale style beer originating from Melle, Belgium, brewed by Brouwerij Huyghe, with 8.5% ABV, 200 calories, and 26 IBU.
Indio is one of Mexico’s most iconic beers, with a rich history dating back to 1893. It emphasizes the use of local ingredients and traditional brewing techniques.
Pliny the Elder is not just a beer; it is a living legend of the American craft beer movement and an absolute benchmark for the Double IPA style, coveted and studied by brewers and enthusiasts worldwide.
Köstritzer Schwarzbier is a bottom-fermented black lager. It has been produced since 1543 by the Köstritzer Schwarzbierbrauerei brewery, in the German state of Thuringia.
Saison Dupont is a Belgian top-fermented beer, bottle-conditioned, brewed since 1844 during the winter to quench the thirst of the “saisoniers” who would work in the fields during the summer.
Westmalle Tripel is a Belgian Trappist beer brewed by Brouwerij der Trappisten van Westmalle and first introduced to the market in 1934, being a pioneer of its style and marking a milestone in the country’s brewing tradition.
Unlike all other Trappist breweries, Orval produces only one variety of beer for the general public, with just 15% of its total production available for export.
Excessive alcohol consumption is unfortunately a deeply rooted practice in many cultures around the world, making its impact on human health a topic of constant research and concern.
Over 500,000 people of Palestinian descent live in Chile today, where second, third, and fourth-generation families keep alive the language, traditions, and memory of a territory many have never been able to return to.
The beer Pliny the Elder takes its name in honor of the Roman traveler, naturalist, historian, and writer Gaius Minor Plinius Caecilius Secundus, who is credited with having given the first botanical name for hops.
Next Glass acquired BeerAdvocate in February 2020 in a deal that brought under one roof the oldest beer review community on the internet and the world’s most popular consumption tracking app.
Mahou San Miguel has announced the acquisition of 100% of Founders Brewing, one of the most prestigious craft breweries in the United States, based in Grand Rapids, Michigan.
To start this top 10 of the best-selling beers in the world, we can comment that for 2020, most of them are on the way to generating an impressive sum of 688.4 billion dollars in sales.
We invited Rob Tod, founder of Allagash Brewing Co., to share 20 practical lessons for brewery success learned over 25 years of activity. This was his response.
A Kantar Millward Brown annual study reveals that 5 of the 6 most valuable brands in Latin America are beer brands. Discover which beer leads sales in each country of the region.
Choosing the best Belgian beers in what is a true paradise for beer lovers is no easy task. Declared an Intangible Cultural Heritage of Humanity, the beers produced by this small country are of unquestionably recognized quality.
It’s undeniable that TikTok is one of the social networks of the moment, developing exponential growth since 2020 until reaching…
Traditional SEO is shifting ground. It’s no longer enough to optimize to appear on Google’s first page; the battle is now fought in the responses of large language models (LLMs).
You do not simply request an "IPA recipe"; instead, you instruct Claude Code to first analyze the ingredient inventory, evaluate the cooling capacity of the equipment, and propose a mashing process that favors the desired final body.
The cold chain essentially means that the product being distributed is kept refrigerated at a constant temperature at all times, including during transportation.
The rise of non-alcoholic or low-alcohol beers has led the brewing industry to explore new yeast strains and fermentation techniques.
Craft and independent brewers dedicate a great deal of time, effort, and resources to making the best beer possible, but all of this hard work can be ruined in the time it takes the beer to travel from the keg to the pint.
Pressurization with liquid nitrogen enables lighter, thinner PET bottles without compromising structural integrity — reducing plastic use and distribution costs.
On January 24, 1935, the first canned beer went on sale after decades of experiments and more than ten years of Prohibition, thanks to the Gottfried Krueger Brewing Company in Richmond, Virginia.
When beer is introduced into a rotor spinning at high revolutions, a centrifugal force is generated that can reach between 5,000 and 10,000 times the Earth’s gravity. This acceleration reduces sedimentation time to fractions of a second.
A refractometer is an optical instrument that measures the sucrose concentration of a solution based on the refractive index produced by light in that solution.
Historically, brewers around the world have used locally available water to brew their beer, leading to the development of beer styles associated with specific mineral water profiles found in those places.
Every consumer already has their preferences: some reject cans while others love the creative designs they can carry. This article cuts through the aesthetics to lay out the objective facts on which format is better depending on the conditions.
The idea was born with the help of social media in 2011, with Ashley Routson and Ryan Ross as its main promoters, quickly spreading globally as one of the most important beer style celebrations.
The PERP framework offers a structural model for understanding how global warming alters the biological cycles of barley and hops, with concrete responses to maintain quality and economic viability.
Google’s algorithm doesn’t always prioritize specialized beer media, but now it allows you to add The Beer Times as a preferred content source in Google Discover in less than a minute.
Tradition holds that Pythagoras, the celebrated mathematician and philosopher who founded his school in Croton, in southern Italy, grew tired of watching some of his disciples abuse wine during symposia.
In Tusheti, a remote region of the Georgian Caucasus, the sacred drink is not wine but aludi: a beer brewed with sun-malted barley and wild hops whose recipe has been passed down from grandmother to granddaughter for centuries.
