Beer is a perfect example of what in anthropology is known as cultural convergence, a phenomenon in which civilizations separated by oceans and millennia arrived at the same technological solution without having influenced each other.
The cold chain essentially means that the product being distributed is kept refrigerated at a constant temperature at all times, including during transportation.
Tesgüino is a corn beer produced by the Rarámuri in the Sierra Tarahumara, Chihuahua, which still remains integrated into their labor exchange systems, ritual organization, and identity reproduction.
Unlike the initial perception of flavor, the aftertaste manifests in a late phase, when sapid molecules interact with specific areas of the tongue and the retronasal olfactory epithelium.
Next Glass acquired BeerAdvocate in February 2020 in a deal that brought under one roof the oldest beer review community on the internet and the world’s most popular consumption tracking app.
Despite their popularity among brewers, these events are not always perceived by the market as a showcase of innovation and quality, but rather as a mirror that mainly reflects the industry’s limitations.
Huxley, who wrote ‘Beer… Liquid Poetry. A Manual for Beer Lovers’ and contributed to the Oxford Companion to Beer, argues that good beer doesn’t cause hangovers and encourages people to brew at home to save money.
Beer became so important to ancient Mesopotamian culture that the Sumerians created a goddess for beer and its brewing, Ninkasi, to whom an anonymous poet wrote a hymn containing the oldest beer recipe in history.
Until recently, beer had not quite made its way into the sometimes exclusive world of cocktails, even though it possesses a diversity of flavors that has not gone unnoticed. Discover 20 selected beer cocktail recipes to prepare at home.
Tradition holds that Pythagoras, the celebrated mathematician and philosopher who founded his school in Croton, in southern Italy, grew tired of watching some of his disciples abuse wine during symposia.
It’s undeniable that TikTok is one of the social networks of the moment, developing exponential growth since 2020 until reaching…
When beer is introduced into a rotor spinning at high revolutions, a centrifugal force is generated that can reach between 5,000 and 10,000 times the Earth’s gravity. This acceleration reduces sedimentation time to fractions of a second.
Law No. 21.363, published on August 6, 2021, introduced significant changes to Chile’s regulations on the commercialization, labeling and advertising of alcoholic beverages.
Next Glass acquired BeerAdvocate in February 2020 in a deal that brought under one roof the oldest beer review community on the internet and the world’s most popular consumption tracking app.
Alcoholism is not just a problem of willpower or habit; it is a condition deeply rooted in neurobiology, personal history and unresolved emotional suffering.
A refractometer is an optical instrument that measures the sucrose concentration of a solution based on the refractive index produced by light in that solution.
Two men have mainly been proposed as the primary inspirations for the appearance of Gambrinus: Jan Primus (John I), Duke of Brabant, and Jean Sans Peur (John the Fearless), Duke of Burgundy.
Beer brewing, which has historically used hop flowers to achieve its preservation balance and bitterness, is now undergoing a structural transformation driven by the science of alternative ingredients.
The Belgians point to fishermen from the Meuse River, who fried potato strips when the waters froze in the 17th century. The French point to street vendors at Paris’s Pont Neuf, who popularized them in the late 18th century.
Historically, brewers around the world have used locally available water to brew their beer, leading to the development of beer styles associated with specific mineral water profiles found in those places.
Beer is a beverage that is ‘alive’, that changes over time, because from the very moment it leaves the brewery, its characteristics evolve, sometimes positively and often undesirably.
For early humanity, beer was perhaps the most important staple in their diet—a valuable source of protein and vitamins, and a crucial milestone in ensuring our survival as a species.
The Trappist monastery of Malle, founded in 1794, achieved abbey status on April 22, 1836. The monks were authorized to drink the most famous beverage of Flanders — beer — during meals.
Dry hopping, also known as dry hop, is a technique used in beer brewing that aims to increase the aromas of a beer, which consists of adding dried hops to the finished beer after fermentation.
The basic definition establishes that a cocktail is a combination of different beverages—alcoholic or not—such as fruit juices, sodas (carbonated drinks), fermented drinks (beer, cider), and/or spirits (whiskey, rum, vodka, etc.).
Although the origin of these names cannot be stated with absolute certainty, one of the most common explanations relates to how alcoholic beverages were historically identified.
Michael Jackson was far more than perhaps the greatest beer writer who ever lived. He was an educator and ambassador who revived interest in beer at its lowest point in quality, variety, and appreciation.
Two men have mainly been proposed as the primary inspirations for the appearance of Gambrinus: Jan Primus (John I), Duke of Brabant, and Jean Sans Peur (John the Fearless), Duke of Burgundy.
In the early days of history, there were no hierarchies or private property — just a vast savanna to explore and a new world to discover with seemingly endless natural resources: such were the beginnings of what we today understand as humanity.
Mead — sometimes also called honey wine — is an ancient fermented beverage that combines water, honey, and yeast, with a versatility that makes it one of the most fascinating drinks in the world.
Enzymes are defined as complex biological catalysts of a protein nature, which trigger reactions without being modified by them or appearing in the final product.
In medieval Europe, beverages mixing beer, butter, eggs, and spices were already common. Thus, the modern Harry Potter butter beer draws inspiration from these ancient traditions, adapting them to modern varieties with or without alcohol.
The pinnacle of the St. Bernardus portfolio is a dark-colored, ivory-foamed, top-fermented beer that is easy to drink due to its smooth flavor and fruity aroma.
Gulden Draak is a Belgian strong ale-style beer originating from Ertvelde, Belgium, and brewed by Brouwerij Van Steenberge, with 10.5% ABV, 18 IBU, and 255 total calories.
Cuello Negro Stout is a craft beer made with pure water from the Valdivian rainforest in southern Chile, whose flavor comes from a careful brewing process that gives it an unmistakable distinctive character.
The story of Negra Modelo goes beyond the beer itself; it is a narrative that combines tradition, innovation, and deep cultural roots in Mexico.
Pliny the Elder is not just a beer; it is a living legend of the American craft beer movement and an absolute benchmark for the Double IPA style, coveted and studied by brewers and enthusiasts worldwide.
Westmalle Tripel is a Belgian Trappist beer brewed by Brouwerij der Trappisten van Westmalle and first introduced to the market in 1934, being a pioneer of its style and marking a milestone in the country’s brewing tradition.
Köstritzer Schwarzbier is a bottom-fermented black lager. It has been produced since 1543 by the Köstritzer Schwarzbierbrauerei brewery, in the German state of Thuringia.
Indio is one of Mexico’s most iconic beers, with a rich history dating back to 1893. It emphasizes the use of local ingredients and traditional brewing techniques.
Delirium Tremens is a Golden Belgian Strong Ale style beer originating from Melle, Belgium, brewed by Brouwerij Huyghe, with 8.5% ABV, 200 calories, and 26 IBU.
Does regular beer consumption affect the development of prostate diseases such as benign prostatic hyperplasia (BPH) or prostate cancer? Could there be any positive effect on prostate tissue from moderate beer consumption?
Over 500,000 people of Palestinian descent live in Chile today, where second, third, and fourth-generation families keep alive the language, traditions, and memory of a territory many have never been able to return to.
We invited Rob Tod, founder of Allagash Brewing Co., to share 20 practical lessons for brewery success learned over 25 years of activity. This was his response.
The beer Pliny the Elder takes its name in honor of the Roman traveler, naturalist, historian, and writer Gaius Minor Plinius Caecilius Secundus, who is credited with having given the first botanical name for hops.
Mahou San Miguel has announced the acquisition of 100% of Founders Brewing, one of the most prestigious craft breweries in the United States, based in Grand Rapids, Michigan.
A Kantar Millward Brown annual study reveals that 5 of the 6 most valuable brands in Latin America are beer brands. Discover which beer leads sales in each country of the region.
Next Glass acquired BeerAdvocate in February 2020 in a deal that brought under one roof the oldest beer review community on the internet and the world’s most popular consumption tracking app.
To start this top 10 of the best-selling beers in the world, we can comment that for 2020, most of them are on the way to generating an impressive sum of 688.4 billion dollars in sales.
Brussels celebrates that recognition with a richer and more diverse beer scene than ever, with over 1,500 varieties, new experience spaces, and entire neighborhoods that have made beer part of their urban identity.
The discovery of a 220-year-old beer bottle recovered from the Sydney Cove, sunk in Australian waters near Tasmania, has inspired the creativity of a team of researchers.
Why is a slice of lemon placed on the neck of clear glass beer bottles and not on others? It is a mystery that has never really been clear until now.
Pressurization with liquid nitrogen enables lighter, thinner PET bottles without compromising structural integrity — reducing plastic use and distribution costs.
You do not simply request an "IPA recipe"; instead, you instruct Claude Code to first analyze the ingredient inventory, evaluate the cooling capacity of the equipment, and propose a mashing process that favors the desired final body.
Bottle openers have become part of our personal toolkit, whether attached to our key ring, in our backpack, or as a basic kitchen utensil when going camping.
This study, published in Foods, represents the first systematic analysis of umami peptides present in lager beer and their multidimensional effects on the sensory properties of the beer body.
The relationship between the chemical composition of a beer and its consumer appreciation has been an elusive field for food science, due to the non-linear nature of perception and its complex interactions.
A team at Chalmers University of Technology has developed a biodegradable construction material made from baker’s yeast, algae alginate, wood cellulose, and vegetable glycerol—3D printable at room temperature with no heating, no support structures, and no waste.
Craft and independent brewers dedicate a great deal of time, effort, and resources to making the best beer possible, but all of this hard work can be ruined in the time it takes the beer to travel from the keg to the pint.
Every consumer already has their preferences: some reject cans while others love the creative designs they can carry. This article cuts through the aesthetics to lay out the objective facts on which format is better depending on the conditions.
The STC-1000 temperature controller lets you manually program a precise temperature range for your fermenter inside a refrigerator, freezer, or appropriately sized cooler.
The rise of non-alcoholic or low-alcohol beers has led the brewing industry to explore new yeast strains and fermentation techniques.
The PERP framework offers a structural model for understanding how global warming alters the biological cycles of barley and hops, with concrete responses to maintain quality and economic viability.
Google’s algorithm doesn’t always prioritize specialized beer media, but now it allows you to add The Beer Times as a preferred content source in Google Discover in less than a minute.
Tradition holds that Pythagoras, the celebrated mathematician and philosopher who founded his school in Croton, in southern Italy, grew tired of watching some of his disciples abuse wine during symposia.
In Tusheti, a remote region of the Georgian Caucasus, the sacred drink is not wine but aludi: a beer brewed with sun-malted barley and wild hops whose recipe has been passed down from grandmother to granddaughter for centuries.
A clay tablet from the Ur III period decoded in Copenhagen records more than 120 liters of beer distributed over two consecutive days in ancient Mesopotamia, distinguishing between good beer and ordinary beer. The oldest administrative document known to formally classify beer quality.
