International Stout Day is celebrated on the first Thursday of November. Who created it, the real history of Stout and how to join in with #StoutDay.
Cheese fondue is one of the emblematic dishes of Swiss cuisine, originating in Romandy, also known as French-speaking Switzerland. Here it is made with stout.
The tulip glass is very similar to the snifter, but larger, with a longer stem and a curve that flares at the top, ideal for full-bodied, aromatic and complex beers.
Beer waffles recipe with ingredients, step-by-step instructions and tips for making them airy inside and crispy outside.
The combination of dark beer, in this case a Porter, with spices, sugar and agar-agar makes this jam ideal for spreading on bread and serving with cheese and meat.
Spent grain bread is a delicious, sustainable and nutritious option made from a byproduct of the brewing process, the mashed malt grains.
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They are leaders, innovators, and visionaries who have left an indelible mark on the Chilean and Latin American beer industry, influencing not only those who brew it but also how it is perceived and enjoyed worldwide.
Mouthfeel can be defined as the set of perceptions that do not come directly from taste nor solely from smell but from the physical, thermal, or chemical interaction of the beverage with the mouth, tongue, palate, and throat.
In 2025, French people consumed 22.1 million hectoliters of beer versus 22 million of wine, according to the OIV. It is the first time on record that beer has overtaken wine in France.
Craft and independent brewers dedicate a great deal of time, effort, and resources to making the best beer possible, but all of this hard work can be ruined in the time it takes the beer to travel from the keg to the pint.
The STC-1000 temperature controller lets you manually set the temperature of a fermenter or conditioning vessel placed inside a suitably sized refrigerator, freezer or cooler.
Non-conventional yeasts that inhabit fruit skins, wooden barrels, and the air of cellars are ceasing to be a curiosity to become the most powerful tool for beer innovation in the 21st century.
The choice honors Hildegard of Bingen, who documented the properties of hops in the Middle Ages, and María Fernández Preisegger “La Galle,” a pioneer of inclusive gluten-free craft beer in Argentina.
Whether you are a beer lover or a fan of Peruvian food, the following 10 pairing proposals will help you create a journey of flavors, ranging from ceviche to lomo saltado, that you will never forget.
Irish moss, or carrageenan, is a red seaweed used to clarify and stabilize beer during the boil. Learn how it works, how to use it, and how it compares to other fining agents.
The term “hop burps” is commonly used to describe a peculiar phenomenon of rapid and frequent burps experienced after consuming beers with a high hop content.
Beer crepes, or crêpes à la bière, are a traditional French recipe with a truly light texture, ideal with sweets, compotes, creams or jams.
Chile has one of the finest terroirs in the world, thanks to its long territory, which has allowed it to develop a strong diversification of grape varieties and, therefore, a powerful wine presence at a global level.
The Belgians point to fishermen from the Meuse River, who fried potato strips when the waters froze in the 17th century. The French point to street vendors at Paris’s Pont Neuf, who popularized them in the late 18th century.
The story of Santa Claus, far from being a children’s tale, emerges as a complex tapestry weaving shamanic practices, a millennia-old symbiosis between humans and reindeer, and a profound connection with the natural cycles of the Arctic.
A new Danish study introduces an unexpected factor for inducing controlled turbidity in beer: yeast RNA extracts capable of triggering extreme haze in crystal-clear lagers.
The Pilsner glass is used for many types of clear, bright beers. Its classic trumpet shape is narrow at the base and widens toward the top, maintaining carbonation, showcasing color and enhancing foam retention.
Valdivia’s brewing tradition began at the Anwandter Brewery, founded in 1851 by Karl August Wilhelm Paschen Anwandter Fick, a German settler who came in 1850.
The acronym IBU (International Bitterness Units) corresponds to the international measurement unit of bitterness and represents the iso-alpha-acids dissolved in beer, where each IBU is equivalent to one milligram of iso-alpha-acid per liter of beer.
Acetaldehyde is one of the most relevant chemical compounds in beer production, both for its impact on the sensory profile and for its role as an indicator of fermentation quality.
Fresh hops generally refer to hops that are used immediately after drying, while wet hops never reach this point in the process.
Identifying the various aromas and flavors present in beer not only enhances the drinking experience but also provides a deeper understanding of the brewing processes and the unique characteristics of each beer style.
IPAs are one of the most popular beer styles worldwide, yet there are people who cannot stand hop-heavy bitter beers, and this could be due to a genetic variation in their perception of this taste.
Beer lovers usually own a collection of beer glasses, yet many may not realize that several of their pieces are “nucleated” glassware, or may not know what that even means.
However, as we delve into the engineering and science behind beer production, we discover a fascinating relationship between π and beer, especially relevant today, March 14, when we celebrate Pi Day.
The aromas and flavors of sour and/or mixed fermentation beers can be divided into three main categories: fruity, acidic, and what brewers collectively call “funky.”
A delicious beer mustard recipe that is very simple to make. It will be ready two days after you make it, an excellent condiment that contains no saturated fat.
Köstritzer Schwarzbier is a bottom-fermented black lager. It has been produced since 1543 by the Köstritzer Schwarzbierbrauerei brewery, in the German state of Thuringia.
Paulaner Hefe-Weissbier, a German wheat beer with notes of banana, clove, and citrus, is perfect for pairing with Bavarian dishes, fresh cheeses, roasted vegetables, and citrus desserts. Its unique flavor and versatility make it ideal for any occasion.
Duvel is an emblematic Belgian beer that, since its creation in the 1920s, has achieved iconic status in the beer world for its complexity and balance.
Trabanco Tradicional is the yellow-label natural cider of a Gijón house making cider since 1925, fermented with natural yeasts mostly in chestnut casks.
Unlike all other Trappist breweries, Orval produces only one variety of beer for the general public, with just 15% of its total production available for export.
Saison Dupont is a Belgian top-fermented beer, bottle-conditioned, brewed since 1844 during the winter to quench the thirst of the “saisoniers” who would work in the fields during the summer.
Chimay Bleue is an iconic beer from the Belgian abbey of the same name that, with its wealth of flavors and complexity, has earned a special place in the hearts of beer lovers around the world.
Fuller’s London Pride is one of England’s most iconic beers and a true emblem of the Best Bitter style, appreciated by generations of beer lovers around the world.
In 2012 it grew fastest among the world’s top ten cider brands, per Carlsberg, and it now sells in over 40 countries in versions tailored to each market.
3 Fonteinen Oude Geuze is a blend of one, two and three year old spontaneously fermented lambics, barrel-aged and bottle-refermented, with lively acidity and an earthy profile typical of the style.
Delirium Tremens is a Golden Belgian Strong Ale style beer originating from Melle, Belgium, brewed by Brouwerij Huyghe, with 8.5% ABV, 200 calories, and 26 IBU.
The Original Dry is the 5.3% version the brand bills as export strength for the US and Canada, and it is also sold in the UK in cans and bottles.
The term “hop burps” is commonly used to describe a peculiar phenomenon of rapid and frequent burps experienced after consuming beers with a high hop content.
Over 500,000 people of Palestinian descent live in Chile today, where second, third, and fourth-generation families keep alive the language, traditions, and memory of a territory many have never been able to return to.
The decline is especially marked among young people aged 15 to 24, who have reduced their usual consumption by around 60% over the last two decades. Spain is the fifth country in the European Union with the most abstainers.
The best-selling beer in each Latin American country with 2024 to 2026 data, from Brazil and Mexico to Costa Rica, and the brewing groups that control the market.
Next Glass acquired BeerAdvocate in February 2020 in a deal that brought under one roof the oldest beer review community on the internet and the world’s most popular consumption tracking app.
Mahou San Miguel has announced the acquisition of 100% of Founders Brewing, one of the most prestigious craft breweries in the United States, based in Grand Rapids, Michigan.
Corona Extra is the world’s most valuable beer brand in 2026, worth $13.9 billion. Brand Finance ranking plus the historic 2018 list.
Grupo Modelo hands over the store ready to operate and pays the rent, and the operator puts up an initial investment that starts at 60,000 pesos, according to the company itself, and that goes entirely toward inventory.
To start this top 10 of the best-selling beers in the world, we can comment that for 2020, most of them are on the way to generating an impressive sum of 688.4 billion dollars in sales.
Beer is one of the most popular alcoholic beverages among Peruvians, always present at social activities. Discover the most common slang expressions Peruvians use when heading out for beers with friends.
Nitro beer has been dismissed as a passing trend more than once — yet it keeps finding new fans and new formats. From the Guinness widget to nitro Cream Ales and Lagers, here is the science and history behind the nitrogen revolution in beer.
The discovery of a 220-year-old beer bottle recovered from the Sydney Cove, sunk in Australian waters near Tasmania, has inspired the creativity of a team of researchers.
Hops bring their own enzymes that break down dextrins and reactivate the yeast after dry hopping. What hop creep is, how much alcohol and CO₂ it adds and how to stop it.
It’s undeniable that TikTok is one of the social networks of the moment, developing exponential growth since 2020 until reaching…
Our phone is the first thing we check in the morning and the last thing we see before going to sleep. It’s your biggest opportunity to communicate with your customers and make an impression.
The history of the beer can, from the 1935 steel can to the cone top, aluminum, the pull tab, the Guinness widget and craft beer.
When beer is introduced into a rotor spinning at high revolutions, a centrifugal force is generated that can reach between 5,000 and 10,000 times the Earth’s gravity. This acceleration reduces sedimentation time to fractions of a second.
Historically, brewers around the world have used locally available water to brew their beer, leading to the development of beer styles associated with specific mineral water profiles found in those places.
The STC-1000 temperature controller lets you manually set the temperature of a fermenter or conditioning vessel placed inside a suitably sized refrigerator, freezer or cooler.
Traditional SEO is shifting ground. It’s no longer enough to optimize to appear on Google’s first page; the battle is now fought in the responses of large language models (LLMs).
Untappd, the most widely used beer check-in and rating app in the world, released version 5.0 on October 15, 2026, and with it adds wine, liquor and spirits to its catalog.
Pressurization with liquid nitrogen enables lighter, thinner PET bottles without compromising structural integrity — reducing plastic use and distribution costs.
In the beer world, every so often a discussion tends to arise about whether using extracts or essences betrays the craft spirit. The question seems simple, but the answer has quite a few nuances worth analyzing.
The Brews to Barns Act would give small US breweries 8 cents per pound of spent grain donated to farms, capped at $35,000 a year.
Grupo Modelo hands over the store ready to operate and pays the rent, and the operator puts up an initial investment that starts at 60,000 pesos, according to the company itself, and that goes entirely toward inventory.
The decline is especially marked among young people aged 15 to 24, who have reduced their usual consumption by around 60% over the last two decades. Spain is the fifth country in the European Union with the most abstainers.
Next Glass acquired BeerAdvocate in February 2020 in a deal that brought under one roof the oldest beer review community on the internet and the world’s most popular consumption tracking app.
Over 500,000 people of Palestinian descent live in Chile today, where second, third, and fourth-generation families keep alive the language, traditions, and memory of a territory many have never been able to return to.
The big brewers trade on the NYSE, Euronext and the Tokyo Stock Exchange. A guide to investing in AB InBev, Heineken, Carlsberg, Constellation Brands and Molson Coors from Latin America and Spain.
That relationship was described by the English chemist William Henry, and today it rules everything from the bottle cap to the regulator on a keg. That is why a British ale, a weissbier and a Czech pilsner can feel so different in the glass.
Several mistaken ideas about beer tears are going around, and they come from the world of wine and whisky. That they reveal quality, that glycerol produces them or that they form because alcohol concentrates at the top of the glass.
PFAS, per- and polyfluoroalkyl substances, are a large family of synthetic compounds built on carbon-fluorine bonds, among the most stable in chemistry.
The figures vary widely between countries, from 4 particles per liter in the United States to more than 90 in Spain. Much of that difference lies in how they are measured and understanding that matters as much as the number.
Hops bring their own enzymes that break down dextrins and reactivate the yeast after dry hopping. What hop creep is, how much alcohol and CO₂ it adds and how to stop it.
